tag:blogger.com,1999:blog-58086689543473139902024-03-10T20:23:04.207-07:00Entre Dulce Y Salado Con LolaEntre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.comBlogger450125tag:blogger.com,1999:blog-5808668954347313990.post-75231923762619509752024-02-09T11:57:00.000-08:002024-03-10T11:58:01.355-07:00ALCACHOFAS EN FLOR CON POLVO DE JAMÓN<p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Aprovechemos
que estamos en temporada de alcachofas. A mi me encanta de mil maneras,
en guisos, arroces, rellenas, encurtidas... Hoy les traigo una manera
diferente de presentarlas. Ideal como entremés, para acompañar cualquier
plato de pescado y carne</span></span>.</p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDOEPgpVPvttcu0KVlB6MrCD2s6sopiBfg-0K6i9r3H31uYYTU9xqTqu871NdeIgezSeMNtskLcrhjO4AcUdO_KgW-rMVhwUkuOtdB82LxT_EDQ2iQKW_8rTJXhcvY6iOvrjvt5oWUaq0UhDuBJ9NO3aYwqAr_2n7ZCjFe76qWfHpNhs8nFy6aP7rQW4Q/s717/422005399_905579480926751_7845736084422930647_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="717" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDOEPgpVPvttcu0KVlB6MrCD2s6sopiBfg-0K6i9r3H31uYYTU9xqTqu871NdeIgezSeMNtskLcrhjO4AcUdO_KgW-rMVhwUkuOtdB82LxT_EDQ2iQKW_8rTJXhcvY6iOvrjvt5oWUaq0UhDuBJ9NO3aYwqAr_2n7ZCjFe76qWfHpNhs8nFy6aP7rQW4Q/w640-h482/422005399_905579480926751_7845736084422930647_n.jpg" width="640" /></a></div><br /> <p></p><p> </p><p><br /> </p><p></p><br /> <p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p><br /> </p><p> </p><p style="text-align: left;"><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><u><b><span style="font-size: large;"><span style="font-family: helvetica;">Ingredientes:</span></span></b></u></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-6 alcachofas</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-2 lonchas de jamón serrano</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-queso rallado</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-salsa de soja</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-sal</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-aceite de oliva virgen extra </span></span><br /></p><p><span style="font-size: large;"><span style="font-family: helvetica;">-miel de caña (opcional) </span></span></p><p><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span></p><p style="text-align: justify;"><u><b><span style="font-size: large;"><span style="font-family: helvetica;">Preparación:</span></span></b></u></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Pelamos
las alcachofas quitandoles las hojas más duras, cortamos el tallo y las
puntas, lavamos y frotamos con limón para que no oscurezcan.</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Ponemos las alcachofas en una olla al fuego con agua y sal. Dejamos cocer unos 15 minutos hasta que estén tiernas.</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Colocamos
un papel de horno en un plato pequeño, encima las lonchas de jamón y
otro papel, tapamos con una tapadera o plato. Ponemos en microondas 2
minutos a maxima potencia. Colocamos en una picadora o cualquier robot
de cocina y picamos, incluso en un mortero hasta hacer un polvo.</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Retiramos las alcachofas del fuego, las abrimos hoja por hoja con cuidado de no romperlas haciendo una flor.</span></span></p><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">En
la sartén ponemos un poco de aceite, marcamos las alcachofas por ambos
lados, añadimos unas gotas de salsa de soja en cada alcachofa y un poco
de queso rallado que más os guste o tengáis en casa duro, podéis
utilizar rallandolo. Dejamos unos segundos en la sartén. Retiramos y
emplatamos añadiendo el polvo de jamón, aceite y miel de caña.
¡Riquísimas!.</span></span></div><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><br /><p><br /></p><br /><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"> <br /></span></span></p><p><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span><br /></p>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-31631524672799499612024-01-19T11:37:00.000-08:002024-01-19T11:44:15.455-08:00PERAS EN VINO BLANCO Y CREMA DE QUESO MASCARPONE<p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Delicioso postre que vi en las redes de miriambuffa. Uno de los postres que hice en Nochevieja "Peras en Vino Blanco, Vainilla, Canela y Crema de Queso". He tuneado la crema de queso, me gusta darle mi toque especial. Espero os guste.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicVU33O_hvJ1SfmqO72T2fZwhdiGHWTK_ss95dKhlZDlciUMFdR-TZa6Utzi8aTNPU_nNtTe0F-XmAK4iykY0uF_LbNYsmyhK9PsIgr8YSbzclDSAc6GRdzsZBnCD4qVPr07tfM9r2S8udIOo-peRHXE_Uk68-xUoBnzbgmv5D9yF7Faj0KDd0RYnAEJ4/s2048/419308282_895402015277831_2087084222817693337_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1686" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicVU33O_hvJ1SfmqO72T2fZwhdiGHWTK_ss95dKhlZDlciUMFdR-TZa6Utzi8aTNPU_nNtTe0F-XmAK4iykY0uF_LbNYsmyhK9PsIgr8YSbzclDSAc6GRdzsZBnCD4qVPr07tfM9r2S8udIOo-peRHXE_Uk68-xUoBnzbgmv5D9yF7Faj0KDd0RYnAEJ4/w526-h640/419308282_895402015277831_2087084222817693337_n.jpg" width="526" /></a></span></div><p></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Ingredientes:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-4 peras grandes o 8 pequeñas</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-250 gr de azúcar</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-2 ramas de canela</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 vaina de vainilla o una cucharadita de extracto <br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-cáscara de 1 naranja</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-3 unidades de anís estrellado</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-750 ml de vino blanco (yo Montilla-Moriles)<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-agua </span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Para la crema:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-200 gr de queso philadelphia (yo mascarpone)</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-150 gr de nata para montar</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-2 cucharadas de azúcar</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 cucharadita </span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">de extracto de vainilla o agua de azahar<br /></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">-pistachos molidos</span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Preparación:</span></span></span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Lavamos y pelamos las peras. Cortamos un poco la base de la pera para que se sostenga en el plato.</span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos las peras en una olla, incorporamos el vino, el azúcar, las especias y la cáscara de naranja. Cubrimos con agua hasta cubrir las peras. Cocinamos a fuego medio entre 15-20 minutos, depende de lo verde o madura que esté la pera, pinchar la pera para saber si esta tierna. </span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Retiramos las peras del fuego, colamos el líquido y volvemos a poner en el fuego hasta que espese y reduzca, nos quede como un almíbar, durante unos 15 minutos o más.</span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Retiramos del fuego, colocamos la reducción en un recipiente junto a las peras y dejamos enfriar a temperatura ambiente y luego conservamos en el frigorífico. Podemos preparar hasta con días de antelación, ya que el almíbar es un conservante.</span></span></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Preparamos la crema:</span></span></span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Con unas varillas montamos la nata junto con el queso, el azúcar y la vainilla. Reservamos en el frigorífico hasta la hora de servir.</span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Servimos en platitos individuales, colocamos en la base un poco de crema, una pera, bañamos con el almíbar y los pistachos.</span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><u><b>Dato:</b></u> podéis utilizar un vino tinto, un vino blanco que no sea necesariamente caro, el que yo utilizo no es caro y le da un toque buenísimo. Podéis bañar además de pistachos, con almendra molida o nueces troceadas. Estas peras, si son pequeñas podéis acompañarlas a flanes, pudín o pavlovas.<br /></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span><br /></span></span></p>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-66886704172823010512024-01-19T10:27:00.000-08:002024-01-19T10:28:06.967-08:00CREMA DE LANGOSTINOS<p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span>Aunque
un poco tarde por no poder publicar antes, les traígo algunas recetas
que hice estas navidades. Una deliciosa crema que podemos preparar en
cualquier momento, no es necesario sea un día festivo para degustar esta
crema bien calentita en invierno</span>.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiafoQ-KePKy1lkCFqIIaFxj7IGL9KW80G7aXzp5egND6cCbUYs1EHKC6SnIUBFDJDHthAkD2O0BXP-Nx_cCV53d9ECR-YCEOsHq3LkuRUZ-mwtfYmcwWHte4_JP-alHE_j393WxBAQ0oNDV7mV-8pdOp6UheoXkm8qBGDXuJlDlNBSklV1lfAvD9_B5DQ/s2048/419304197_895398968611469_1752579717968892119_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1747" data-original-width="2048" height="546" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiafoQ-KePKy1lkCFqIIaFxj7IGL9KW80G7aXzp5egND6cCbUYs1EHKC6SnIUBFDJDHthAkD2O0BXP-Nx_cCV53d9ECR-YCEOsHq3LkuRUZ-mwtfYmcwWHte4_JP-alHE_j393WxBAQ0oNDV7mV-8pdOp6UheoXkm8qBGDXuJlDlNBSklV1lfAvD9_B5DQ/w640-h546/419304197_895398968611469_1752579717968892119_n.jpg" width="640" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Preparación de manera tradicional y en thermomix.</span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Ingredientes para 4 personas:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-20 langostinos <br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 puerro mediano (100 gr aprox.)</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 zanahoria (100 gr aprox)</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 cebolla mediana (150 gr aprox.)</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-70 gr de pimiento rojo</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-150 gr de patata</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-150 gr de tomate triturado</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-150 gr de vino blanco <br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-100 gr de nata para cocinar</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-sal y pimienta al gusto</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-aceite de oliva virgen extra "OLEOESTEPA"</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Preparación de manera tradicional:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Pelamos
los langostinos, reservamos las cabezas y las cáscaras. Aparte,
reservamos también 8 unidades de langostinos para acompañar a la crema.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Rehogamos
en una cazuela con aceite, las cabezas y cáscaras durante unos 3-4
minutos, presionando las cabezas para que suelten sus jugos. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Agregamos un litro de agua y dejamos hervir unos 15 minutos. Colamos el caldo y reservamos.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos a pochar las hortalizas </span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_fe4e9c7d6dd256"><span class="_3oh- _58nk">(puerro, cebolla, zanahoria y pimiento)</span></span></span></span></span></span> durante 10 minutos. Agregamos el tomate y sofreímos otros 5 minutos.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Incorporamos
los langostinos (reservando 8 para la presentación del plato) y las
patatas a trozos salpimentado, rehogamos 2 minutos.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Vertemos el vino blanco, dejamos evaporar el alcohol 1 o 2 minutos.</span></span> <br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Añadimos el fumet de langostinos que teníamos reservado. Dejamos cocinar unos 20 minutos.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Pasado el tiempo, trituramos la crema y rectificamos de sal. Incorporamos la nata y mezclamos.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Si la crema ha resultado muy espesa, podemos agregar algo de más caldo o agua.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Servimos
en cuenco, plato hondo o donde más os guste con los langostinos
reservados salteados, un hilito de nata y aceite de oliva y perejil.
Delicioso!!.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">En thermomix: </span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Pelamos los
langostinos, reservamos las cabezas y las cáscaras. Aparte, reservamos
también 8 unidades de langostinos para acompañar a la crema.</span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos en el vaso l</span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">as cabezas y cáscaras</span></span>, sofreímos 4 min, varoma, vel 4.</span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Agregamos un litro de agua y dejamos cocinar 15 min, varoma, vel 2. </span></span></span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Retiramos el caldo, colamos y reservamos.</span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_fe4e9c7d6dd256"><span class="_3oh- _58nk">En el vaso ponemos las hortalizas (puerro, cebolla, zanahoria y pimiento) y el aceite. Programamos 2 seg, vel 4.</span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_fe4e9c7d6dd256"><span class="_3oh- _58nk">Bajamos las hortalizas hacía el fondo con la espátula. Sofreímos 10 min, 120º, vel 1.</span></span></span></span> </span></span><span style="font-family: helvetica;"><span style="font-size: large;">Agregamos el tomate y sofreímos otros 5 min, 120º, vel 1.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Incorporamos los
langostinos (reservando 8 para la presentación del plato) y las patatas a
trozos salpimentado, rehogamos 2 min, 120º, vel 1.</span></span> </span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Vertemos el vino blanco, dejamos evaporar el alcohol 2 min, varoma, vel 1.</span></span></span></span> </span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Añadimos el fumet de langostinos que teníamos reservado. Dejamos cocinar unos 20 min, 100º, vel 1.</span></span> </span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Pasado el tiempo, trituramos la crema. </span></span></span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_fe4e9c7d6dd256"><span class="_3oh- _58nk">Programamos 1 min, vel 5 aumentando progresivamente hasta 10. </span></span></span></span> </span></span></span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Incorporamos la nata y mezclamos 10 seg, vel 3</span></span>, rectificamos de sal</span></span>. </span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Si la crema ha resultado muy espesa, podemos agregar algo de más caldo o agua.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Servimos
en cuenco, plato hondo o donde más os guste con los langostinos
reservados salteados, un hilito de nata y aceite de oliva y perejil.
Delicioso!!.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-2862564092449764752023-12-27T13:39:00.000-08:002023-12-27T13:40:11.591-08:00TRONCO DE NAVIDAD RELLENO DE TURRÓN<p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Este fue el postre de nuestra cena de nochebuena, junto a mousse de limón, que también tenéis la receta en el blog.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJjy6wWdoO3vWS21nMzDsqzF-8fByhl0IJO_0gnX7kbELGQhGUn8koiqz13xJPvC6uYXxqTKCpsNsNi2vbSvz1Ic39LZkRwm0uV-RK6tWvuPdD3ZyVMn_MHER8ne_oX_-U0JXslH_vWcV3UEbbEnhupScwiRKO7u0Q9OQ0dPPrcJtx_dNqA0Qw_smnm8s/s2048/412868003_881130850038281_1650805373659992645_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1542" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJjy6wWdoO3vWS21nMzDsqzF-8fByhl0IJO_0gnX7kbELGQhGUn8koiqz13xJPvC6uYXxqTKCpsNsNi2vbSvz1Ic39LZkRwm0uV-RK6tWvuPdD3ZyVMn_MHER8ne_oX_-U0JXslH_vWcV3UEbbEnhupScwiRKO7u0Q9OQ0dPPrcJtx_dNqA0Qw_smnm8s/w482-h640/412868003_881130850038281_1650805373659992645_n.jpg" width="482" /></a></span></div><span style="font-family: helvetica;"><span style="font-size: large;">Preparación de manera tradicional y en thermomix.</span></span><p></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Ingredientes para el bizcocho:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-12 huevos</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-310 gr de azúcar</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-290 gr de harina de repostería</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 cucharadita de levadura</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-2 cucharaditas de vainilla líquida</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Para el almíbar:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-200 gr de agua</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-150 gr de azúcar</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-30 gr de ron</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-cáscara de naranja </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><br /></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Relleno de crema de turrón:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-200 gr de turrón blando Jijona</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-600 gr de nata para montar</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-4 hojas de gelatina</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-50 gr de azúcar</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><br /></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Para la cobertura de crema de mantequilla de chocolate:</span></span></b></u></p><p><span style="font-family: helvetica;"><span style="font-size: large;"><span>-200 gr de mantequilla</span></span></span></p><p><span style="font-family: helvetica;"><span style="font-size: large;"><span>-200 gr de choclate negro <br /></span></span></span></p><p><span style="font-family: helvetica;"><span style="font-size: large;"><span>-1 huevo</span></span></span></p><p><span style="font-family: helvetica;"><span style="font-size: large;"><span>-250 ml de leche</span></span></span></p><p><span style="font-family: helvetica;"><span style="font-size: large;"><span>-40 gr de azúcar</span></span></span></p><p><span style="font-family: helvetica;"><span style="font-size: large;"><span>-10 gr de maizena</span></span></span></p><p><span style="font-family: helvetica;"><span style="font-size: large;"><span>-ralladura de 1/2 naranja</span></span></span></p><div style="text-align: justify;">
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: large;"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><br /></span></span></span></span></span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><u><b>Preparación del bizcocho de manera tradicional:</b></u>
</span></span> </span></span> </span></span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: large;"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"> </span></span></span></span></span></span></div><div style="text-align: justify;"><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Vamos hacer dos bizcochos en la bandeja, primero uno y luego otro.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Partimos la mitad de ingredientes para el bizcocho y preparamos el primero.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: large;"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;">Con unas varillas batimos los huevos con el azúcar y una cucharadita de vainilla hasta que blanqueen.</span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span><span><span><span class="_3oh- _58nk"><span><span class="_3oh- _58nk">Añadimos la harina junto a </span></span></span></span></span></span></span></span><span style="font-size: large;"><span style="font-family: helvetica;"><span><span><span><span class="_3oh- _58nk"><span><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_3oh- _58nk">1/2 cucharadita de</span></span></span></span></span> levadura, tamizandola con un colador y en varias veces, mezclamos bien.</span></span> </span></span></span></span></span></span></p><div class="_aok _7i2m" style="text-align: justify;" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_3oh- _58nk">Ponemos
un papel de hornear en la bandeja de horno. Extendemos la masa sobre la
bandeja, alisamos la superficie con una lengua pastelera. </span></span></span></span></span><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;">
<span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_3oh- _58nk"> </span></span></span></span></span></div><span style="font-family: helvetica;"><span style="font-size: large;">
</span></span><div class="_aok _7i2m" tabindex="0">
<span style="font-family: helvetica;"><span style="font-size: large;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_3oh- _58nk">Horneamos a 180º durante unos 10-12 minutos, hasta que veamos la superficie ligeramente dorada. </span></span></span></span></span></div><span style="font-family: helvetica;"><span style="font-size: large;">
</span></span><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;">
<span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_3oh- _58nk"> </span></span></span></span></span></div><span style="font-family: helvetica;"><span style="font-size: large;">
<span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_3oh- _58nk">Sacamos
el bizcocho del horno, dejamos templar. Retiramos el papel y partimos
el bizcocho por la mitad. Enrollamos cada mitad en el papel de horno.
Reservamos y volvemos hacer con los demás huevos e ingredientes otro
bizcocho y volvemos a repetir la misma elaboración. El resultado será
cuatro bizcochos. </span></span></span></span></span></div><div class="_aok _7i2m" style="text-align: justify;" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_3oh- _58nk"><br /></span></span></span></span></span></div><div class="_aok _7i2m" style="text-align: justify;" tabindex="0"><br /><div style="text-align: justify;">
<span style="font-family: helvetica;"><span style="font-size: large;"><u><b><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">El almíbar: </span></span></span></span></span></span></span></span></span></b></u></span></span></div><span style="font-family: helvetica;"><span style="font-size: large;">
</span></span><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">
<span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"> </span></span></span></span></span></span></span></span></span></span></span></div><span style="font-family: helvetica;"><span style="font-size: large;">
<span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">Poner en un cazo al fuego </span></span></span></span></span></span></span></span></span></span></span><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: large;"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span style="font-size: large;"><span style="font-family: helvetica;"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">todos los ingredientes.</span></span></span></span></span></span></span></span></span></span> Cocinamos 10 minutos a fuego lento. Apartamos del fuego y r</span></span></span></span></span></span></span></span></span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">etiramos la cáscara de naranja. Ponemos el almíbar en un cuenco.</span></span></span></span></span></span></span></span></span></span></span><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"> Dejar enfriar y reservar.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" style="text-align: justify;" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"> </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" style="text-align: justify;" tabindex="0"><div class="_aok _7i2m" tabindex="0"><u><b><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">La crema de turrón:</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></b></u></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"> </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">Ponemos las hojas de gelatina en agua para hidratar.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"> </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">Ponemos en un cazo al fuego el turrón desmenuzado, la nata y el azúcar. Dejamos cocinar a fuego moderado durante 5 minutos, removiendo. </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">Añadimos la gelatina bien escurrida y mezclamos bien.<br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">Vertemos en un recipiente y llevamos al frigorífico hasta que esté fría y cuajada.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><u><b><span></span></b></u></span></span><br /></div></div><div class="_aok _7i2m" tabindex="0"><u><b><span style="font-family: helvetica;"><span style="font-size: large;"><span><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">Montaje:</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></b></u></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"> </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">Pincelamos uno de los bizcochos con el almíbar, nos tiene que dar para los cuatro bizcochos. </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"> </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">A continuación ponemos la crema de turrón en el bizcocho y lo mismo, </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">nos tiene que dar para los cuatro bizcochos. Enrollamos con la ayuda del papel de horno y lo dejamos cerrado. </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">Hacemos lo mismo con el segundo bizcocho, almíbar y crema. Quitamos el papel de horno al bizcocho anterior y enrollamos el segundo bizcocho sobre éste mismo y así sucesivamente con los otros dos bizcochos restantes. Envolvemos en papel film aprentado bien para que quede compacto y guardamos en el frigorífico hasta el día siguiente. <br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"> </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">Al día siguiente, preparamos la cobertura. </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><br /><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><u><b><span>Cobertura de crema de mantequilla:</span></b></u></span></span><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span>Ponemos en un cazo la maizena, el azúcar y el huevo, mezclamos bien. </span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span>Añadimos
la leche fría y la ralladura de naranja, mezclamos bien. Ponemos al
fuego sin dejar de remover hasta que comience a hervir, se retira y se
dejamos enfriar hasta que quede tibia.</span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span>Reblandecemos
la mantequilla y batimos enérgeticamente, añadimos entonces ésta a la
crema cucharada a cucharada,</span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"> </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br /><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span>mezclando bien para que quede homogénea. </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span>A
continuación, mezclamos el chocolate fundido con dos cucharadas de agua
al Baño María o en microondas, en intervalos de 30 segundos, añadimos a
la crema y removemos hasta que esté bien ligada. Una vez fría ya esta
lista para cubrir y adornar el tronco. </span></span></span></p></div></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">Sacamos el tronco del frigorífico, retiramos el papel film y decoramos al gusto con la crema de mantequilla. Yo me he servido de un tenedor para hacer los surcos y una manga pastelera con boquilla rizada para hacer el nudo en el tronco.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">Reservamos en el frigorifico hasta la hora de consumir.<br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"> </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">En thermomix:</span></span></b></u></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><u><b>Preparación del bizcocho: </b></u><br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Vamos hacer dos bizcochos en la bandeja, primero uno y luego otro.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Partimos la mitad de ingredientes para el bizcocho y preparamos el primero.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Colocamos en el vaso la mariposa y ponemos 6 huevos, 1 cucharadita de vainilla y 155 gr de azúcar. </span></span><span style="font-size: large;"><span style="font-family: helvetica;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_3oh- _58nk">Batimos 6 min, 37º, vel 4. Después, batimos 6 min, vel 4, sin temperatura.</span></span></span></span></span></p><div class="_aok _7i2m" style="text-align: justify;" tabindex="0">
<span style="font-family: helvetica;"><span style="font-size: large;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_3oh- _58nk">Ponemos 145 gr de harina y 1/2 cucharadita de levadura alrededor de la mariposa y mezclamos 4 seg, vel 3.
Retiramos la mariposa y terminamos de mezclar con la espátula.</span></span></span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_3oh- _58nk"> </span></span></span></span></span></div><div class="_aok _7i2m" style="text-align: justify;" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_3oh- _58nk"> </span></span></span></span></span></div><div class="_aok _7i2m" style="text-align: justify;" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_3oh- _58nk">Ponemos
un papel de hornear en la bandeja de horno. Extendemos la masa sobre la
bandeja, alisamos la superficie con una lengua pastelera. </span></span></span></span></span><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;">
<span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_3oh- _58nk"> </span></span></span></span></span></div><span style="font-family: helvetica;"><span style="font-size: large;">
</span></span><div class="_aok _7i2m" tabindex="0">
<span style="font-family: helvetica;"><span style="font-size: large;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_3oh- _58nk">Horneamos a 180º durante unos 10-12 minutos, hasta que veamos la superficie ligeramente dorada. </span></span></span></span></span></div><span style="font-family: helvetica;"><span style="font-size: large;">
</span></span><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;">
<span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_3oh- _58nk"> </span></span></span></span></span></div><span style="font-family: helvetica;"><span style="font-size: large;">
<span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_3oh- _58nk">Sacamos
el bizcocho del horno, dejamos templar. Retiramos el papel y partimos
el bizcocho por la mitad. Enrollamos cada mitad en el papel de horno.
Reservamos y volvemos hacer con los demás huevos e ingredientes otro
bizcocho y volvemos a repetir la misma elaboración. El resultado será
cuatro bizcochos. </span></span></span></span></span></div><div class="_aok _7i2m" style="text-align: justify;" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_3oh- _58nk"> </span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span><u><b><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">El almíbar:</span></span></span></span></span></span></span></span></span></span></span></b></u></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><u><b><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><br /></span></span></span></span></span></span></span></span></span></span></span></b></u></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">Ponemos
en el vaso todos los ingredientes. Programamos 7 min,
100º, vel 2. Retiramos la cáscara de naranja, ponemos el almíbar en un cuenco.</span></span></span></span></span></span></span></span></span></span></span><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"> Dejar enfriar y reservar.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"> </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><u><b><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">La crema de turrón:</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></b></u></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"> </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">Ponemos las hojas de gelatina en agua para hidratar.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"> </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">Ponemos en el vaso el turrón a trozos, la nata y el azúcar. Programamos 5 min, 70º, vel 4.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"> </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">Añadimos la gelatina bien escurrida y mezclamos 20 seg, vel 4.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span> <br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">Vertemos en un recipiente y llevamos al frigorífico hasta que esté fría y cuajada.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk">Nos vamos más arriba de la receta en manera tradicional y vemos la manera de proceder al montaje.<br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div class="_aok _7i2m" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><u><b><span>Cobertura de crema de mantequilla:</span></b></u></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span>Ponemos la piel de 1/2 naranja en el vaso y el azúcar y programamos 10 seg, vel 10.</span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span>Añadimos la leche, maizena y el huevo y programamos 7 min, 90º, vel 4. </span><span><span>Retiramos del vaso a un bol y se dejamos enfriar hasta que quede tibia.</span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span>Reblandecemos
la mantequilla y batimos enérgeticamente, añadimos entonces ésta a la
crema cucharada a cucharada, mezclando bien para que quede homogénea. </span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span>A
continuación, mezclamos el chocolate fundido con dos cucharadas de agua
al Baño María o en microondas, en intervalos de 30 segundos, añadimos a
la crema y removemos hasta que esté bien ligada. Una vez fría ya esta
lista para cubrir y adornar el tronco. </span></span></span></p><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"> </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"> <br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: large;"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></span></span></span> </span></span></p><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: large;"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"> </span></span></span></span></span></span></div>
<div class="_aok _7i2m" tabindex="0">
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: large;"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f3bbd0146bf7c2e"><span class="_3oh- _58nk"></span></span></span></span><span class="_3oh- _58nk"> </span></span></span></div><span style="font-family: helvetica;"><span style="font-size: large;"></span></span><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: large;"><span class="_3oh- _58nk"></span></span></span><br /><div class="_aok _7i2m" style="text-align: justify;" tabindex="0"><span style="font-size: large;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_3oh- _58nk"> </span></span></span></span></div>
<div class="_aok _7i2m" tabindex="0">
<span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span style="font-size: large;"><span class="_3oh- _58nk"><br /></span></span></span></div><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_3oh- _58nk"> </span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span><br /></p>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-56701354861011655882023-12-26T12:10:00.000-08:002023-12-26T12:10:30.893-08:00MEJILLONES A LA MARINERA<p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Los mejillones a la marinera es un plato muy típico de la gastronomía española, especialmente de la cocina gallega. Delicioso como entrantes, aperitivo y picoteo</span></span>. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQeF3juVw9CvdntngQRM58d0giYenBoiNzTji-CBRz9eDG0StaoaHK_0tPnqJt-pfy7Eboo_N6snDGvtIPBP33atPuqCHUleuB-m4eqLpvr9pygBKZMG0tne1m8SQx48K3z455Pmg0j8mMuTyhzICVZwRbPMievW2faE8v1rbqa_IqwLPNS5jr7kUVZJ4/s2048/412846101_881131373371562_4385482994379084962_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="947" data-original-width="2048" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQeF3juVw9CvdntngQRM58d0giYenBoiNzTji-CBRz9eDG0StaoaHK_0tPnqJt-pfy7Eboo_N6snDGvtIPBP33atPuqCHUleuB-m4eqLpvr9pygBKZMG0tne1m8SQx48K3z455Pmg0j8mMuTyhzICVZwRbPMievW2faE8v1rbqa_IqwLPNS5jr7kUVZJ4/w640-h296/412846101_881131373371562_4385482994379084962_n.jpg" width="640" /></a></div><br /><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Ingredientes:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-2 kg de mejillones</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 cebolla grande (230-250 gr)</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-2 dientes de ajo</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-3 cucharadas soperas de tomate frito</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-200 gr caldo de pescado</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-200 gr de vino blanco</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 cucharada sopera colmada de harina de trigo</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 cucharada sopera rasa de pimentón dulce</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 hoja de laurel</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-2 guindillas</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-pimienta negra</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-perejil</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-sal</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-aceite de oliva virgen extra</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Preparación:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Colocamos los mejillones en una olla con agua y ponemos al fuego. Dejamos cocer unos minutos hasta que abran.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Una vez abiertos, retiramos del fuego y dejamos templar. Luego, retiramos la mitad de la concha y reservamos la otra mitad donde está el mejillón. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Troceamos el ajo y la cebolla, lo ponemos en una cazuela con aceite hasta que quede pochadito. Añadimos la harina, removemos y cocinamos un poco. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">A continuación añadimos el pimentón y lo cocinamos unos segundos solamente, pues si se quema va a dar sabor amargo. Añadimos el vino y dejamos evaporar el alcohol un minuto. Pasamos el brazo batidor y trituramos bien o pasamos al vaso de la batidora, incorporando nuevamente a la cazuela.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Incorporamos el caldo de pescado, el tomate frito, las guindillas con las semillas quitadas, la pimienta, la sal y el laurel, mezclamos bien.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos los mejillones y movemos la cazuela con movimientos circulares para que cojan bien la salsa y se cocinen por igual. Tapamos con una tapadera y dejamos cocinar unos diez minutos o más hasta que la salsa reduzca y espese. Espolvoreamos con el perejil picadito y servimos. Podemos congelar tal cual.<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> <br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span><br /></p>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-14181966201954897542023-11-20T11:43:00.000-08:002023-11-20T11:43:50.084-08:00BERENJENAS EN ESCABECHE<p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Las berenjenas en escabeche es un delicioso aperitivo. El escabeche es una muy buena manera de conservación que nos permite tener berenjenas con todo su sabor y conservadas durante días y hasta una semana y más.</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVtihA9hQbsBZxzauNxO6rFvncm5YWB52CtK_GvmPK3lB_G4iJL7ldhVsGg4n79r6xwmmotgnHq24KkXcB9tgGzimweqdcw2GEMw9H1SYsVvR8NnJLo6UZz3YcsihpmMj3ilR-elZhPt4Wu5ud4nBsnDlisx7LGaHxqFqAF5SvCeN9CzMQ0in94RsnI2o/s4080/1000052127-2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVtihA9hQbsBZxzauNxO6rFvncm5YWB52CtK_GvmPK3lB_G4iJL7ldhVsGg4n79r6xwmmotgnHq24KkXcB9tgGzimweqdcw2GEMw9H1SYsVvR8NnJLo6UZz3YcsihpmMj3ilR-elZhPt4Wu5ud4nBsnDlisx7LGaHxqFqAF5SvCeN9CzMQ0in94RsnI2o/w640-h482/1000052127-2.jpg" width="640" /></a></span></span></div><span style="font-size: large;"><span style="font-family: helvetica;"><br /> </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBjZBBoiqdDaGAa7Np6xLewRR8xTN5Whdl9aRkTaZpFNIFEXZeC9qeSfIr0bS7d7rUwhYazOwAjH899cKyGZ0T63Yswpha6aLY3z74vtaDwvqCHb_tkjfpoNwkqWMcAtxKZ7FpbrSzlPsK-RyVT2Sr7Y0CvLqJozISwEmtDfskj6JQrUJafr7Hr_yzSkw/s4080/1000049719.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBjZBBoiqdDaGAa7Np6xLewRR8xTN5Whdl9aRkTaZpFNIFEXZeC9qeSfIr0bS7d7rUwhYazOwAjH899cKyGZ0T63Yswpha6aLY3z74vtaDwvqCHb_tkjfpoNwkqWMcAtxKZ7FpbrSzlPsK-RyVT2Sr7Y0CvLqJozISwEmtDfskj6JQrUJafr7Hr_yzSkw/w640-h482/1000049719.jpg" width="640" /></a></div><br /></span><p></p><p style="text-align: justify;"><u><b><span style="font-size: large;"><span style="font-family: helvetica;">Ingredientes:</span></span></b></u></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-2 berenjenas grandes</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-3 dientes de ajo</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-2 hojas de laurel</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-500 ml de agua</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-250 ml de vinagre</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-1 cucharada sopera de orégano</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-1/2 cucharada sopera de pimentón dulce de la Vera</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-pizca de pimentón picante o una guindilla <br /></span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-pimienta en grano o molida al gusto</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-hojas de perejil</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-sal <br /></span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-aceite de girasol o maíz</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><br /></span></span></p><p style="text-align: justify;"><u><b><span style="font-size: large;"><span style="font-family: helvetica;">Preparación:</span></span></b></u></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Pelamos y troceamos las berenjenas en bastones y le añadimos sal. </span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Vertemos en una olla el agua y vinagre, colocamos las berenjenas y tapamos la olla. Dejamos cocinar hasta que estén tiernas.</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Sacamos y escurrimos del agua. Las ponemos en una fuente, añadimos los ajos pelados, el pimentón dulce, el picante o guindilla, el orégano, el perejil, la pimienta y sal. Removemos bien con cuidado hasta mezclar los ingredientes.</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Pasamos a un tarro grande o dos medianos de cristal o cualquier recipiente hermético. Ponemos las hojas de laurel y rellenamos los tarros hasta arriba de aceite y cerramos bien.</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Guardamos en el frigorífico mínimo 24 horas, que coja los sabores. Si los dejamos más tiempo, el sabor será más potente. Se conservan perfectamente días y hasta una semana y más. <br /></span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><br /></span></span></p><p><br /></p>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-36793631252510401842023-11-06T11:45:00.000-08:002023-11-06T11:45:42.229-08:00TALLARINES EN SALSA BOLOÑESA<div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Hoy tocó una de las recetas clásicas de la cocina italiana, un rico plato de pasta con salsa boloñesa. Aunque esta salsa la podéis utilizar en cualquier pasta, tradicionalmente se suele preparar con tallarines, y yo así lo hice. Espero os guste!!.</span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE5IwJLwvBohhOtXdtadqDVLVOHpOkfCNX98k2grd09z1zgZCzSipF78aCMCsjLaF5FuNz6aK5x3qouYvmdhC9NAwNEouI_nhr3MeJNnGpk9EoYjA_-ri6DZDUE53zIWx86G_ZPQT-rxSRNX8zXuBk9Po4U0gBrFykLN3s2l8ps2ndQE35yjdJeklpJhU/s2048/337907048_911068146681201_2826644523384152811_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1240" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE5IwJLwvBohhOtXdtadqDVLVOHpOkfCNX98k2grd09z1zgZCzSipF78aCMCsjLaF5FuNz6aK5x3qouYvmdhC9NAwNEouI_nhr3MeJNnGpk9EoYjA_-ri6DZDUE53zIWx86G_ZPQT-rxSRNX8zXuBk9Po4U0gBrFykLN3s2l8ps2ndQE35yjdJeklpJhU/w388-h640/337907048_911068146681201_2826644523384152811_n.jpg" width="388" /></a></div> </span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Preparación de manera tradicional y en thermomix.</span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span></div><div style="text-align: justify;"><u><b><span style="font-size: large;"><span style="font-family: helvetica;">Para 4 personas:</span></span></b></u></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-1 zanahoria (100-150 gr)</span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-1/2 cebolla (100 gr)</span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-rama de apio (50 gr)</span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-1 diente de ajo</span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-75 gr de vino tinto</span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-400 gr de carne picada <br /></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-600 gr de tomate triturado</span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-1 hoja de laurel</span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-hojas de albahaca fresca <br /></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-pizca de pimienta</span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-pizca de nuez moscada <br /></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-1 cucharadita de sal</span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-aceite de oliva</span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span></div><div style="text-align: justify;"><u><b><span style="font-size: large;"><span style="font-family: helvetica;">Preparación de manera tradicional:</span></span></b></u></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"></span></span></span></span><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Troceamos la zanahoria, la cebolla, el apio, el ajo y la albahaca. Pochamos en el aceite hasta que quede blandita.</span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;">Añadimos la carne picada, mezclamos bien con los demás ingredientes para que no se haga bloque. Cocinamos unos 8-10 minutos.</span></span></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;">Incorporamos el vino y dejamos evaporar 2 minutos.</span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;">Vertemos el tomate, el laurel, la sal, la pimienta y la nuez moscada. Dejamos cocinar durante 20-30 minutos a fuego suave hasta que espese.</span></span></span></span></span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span></span></span></span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;">Cocemos la pasta según las indicaciones del paquete, </span></span></span></span></span></span></span></span></span></span><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;">escurrimos y servimos junto a la salsa boloñesa.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div style="text-align: justify;"><u><b><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;">En thermomix:</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></b></u></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span></span></span></span></span></span></span></span></span></span></span> </span></span> </span></span></span></span><span style="font-size: large;"><span style="font-family: helvetica;"> <br /></span></span></div></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Ponemos en el vaso la zanahoria, la cebolla, el apio, el ajo y la albahaca a trozos. Picamos 5 seg, vel 6.</span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Añadimos el aceite y sofreímos 5 min, 120º, vel 1, sin cubilete.<br /></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><br /></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Añadimos la carne picada, mezclamos con la espátula con los demás ingredientes para evitar se haga un bloque. Programamos 8 min, 120º, vel cuchara giro inverso, sin cubilete.</span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Incorporamos el vino, programamos 2 min, varoma, </span></span><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;">vel cuchara giro inverso, sin cubilete.</span></span></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;">Vertemos el tomate, el laurel, la sal, la pimienta y la nuez moscada. Programamos 30 min, varoma, vel </span></span></span></span><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;">cuchara giro inverso, sin cubilete. Retiramos y reservamos.</span></span></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><br /></span></span></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;">Sin lavar el vaso, añadimos 1400 gr de agua y sal, calentamos 10 min, varoma, vel 1.</span></span></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><br /></span></span></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;">Añadimos los tallarines por el bocal y programamos el tiempo indicado en el paquete, temperatura 100º, </span></span></span></span><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;">vel </span></span></span></span><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;">cuchara giro inverso. Escurrimos en el cestillo y servimos junto a la salsa boloñesa.<br /></span></span></span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><br /></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><br /></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><br /></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"> <br /></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><br /></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span><br /></div>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-39713931960499491532023-09-25T04:11:00.003-07:002023-09-25T04:12:13.079-07:00GAZPACHO DE REMOLACHA<p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Aunque sea un poco tarde para compartir recetas de gazpacho, ya que está pasado el verano, pero aún pega por las altas temperaturas que tenemos, al menos en Andalucía. Hoy les traigo este gazpacho con color rojo intenso de REMOLACHA. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Yo soy muy gazpachera, me encanta los gazpachos en todas sus versiones. Y éste aunque le de un poco de dulzor por la remolacha, la combinación coon los demás ingredientes, respeta el sabor del gazpacho tradicinal. Está delicioso!!.</span></span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy1OgJ7YZ8osTfOwXBfAxe65RUe2uODrxhp4nitUxoRiPw58i_sKtShx_W54FlwXcnKPenxjljmA4aC3iECB5OFqKoR3Xn0tFAe4bdRHxpDsS_ltFW12xXbRPHeJqqVIiOQk9y4Xr47oKCM0ScF47QzYhj0I8ipgMZ2UC5OZHOZWTUCtupP_dyGX4NOiw/s699/382789413_10223532956727811_6037114926273712345_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="699" data-original-width="526" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy1OgJ7YZ8osTfOwXBfAxe65RUe2uODrxhp4nitUxoRiPw58i_sKtShx_W54FlwXcnKPenxjljmA4aC3iECB5OFqKoR3Xn0tFAe4bdRHxpDsS_ltFW12xXbRPHeJqqVIiOQk9y4Xr47oKCM0ScF47QzYhj0I8ipgMZ2UC5OZHOZWTUCtupP_dyGX4NOiw/w482-h640/382789413_10223532956727811_6037114926273712345_n.jpg" width="482" /></a></div><p></p><p><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">E</span>laboración de manera tradicional y en ter<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">momix.</span></span></span></span><br /></span></span></p><div class="_aok" tabindex="0">
<span style="font-family: helvetica;"><span style="font-size: large;"><br /></span></span>
<div style="text-align: justify;">
<span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"><u><b>Ingredientes para <span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">un</span> litro<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"></span> gazpacho aproximadamente:</b></u> </span></span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-family: helvetica;"><span style="font-size: large;"><br /></span></span></div>
</div><span style="font-family: helvetica;"><span style="font-size: large;">
</span></span><div class="_aok" tabindex="0">
<div style="text-align: justify;">
<div style="text-align: justify;">
<span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk">-350 gr de tomates de pera o de rama maduros </span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk">-150 gr de remolacha cocida <br /></span></span></span></span></span></div>
<span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"></span></span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk">-<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">50 gr de</span> pepino </span></span></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"> </span></span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk">-<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">25</span> gr de cebolla </span></span></span></span></span></div>
<span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk">-<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">50</span> gr pimiento verde </span></span></span></span></span></div><span style="font-family: helvetica;"><span style="font-size: large;">
</span></span><div class="_aok" tabindex="0">
<span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"></span></span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk">-1 diente de ajo</span></span></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"></span></span></span></span></span>
<div style="text-align: justify;">
<span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk">-<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">25</span></span>0 gr</span> de agua </span></span></span></span></span></div>
<span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk">-<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">15 gr </span>de vinagre de vino<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"> </span></span></span></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"></span></span></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"> </span></span></span><br /></span></span>
<span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk">-<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">25 gr</span> de aceite de oliva virgen extra "O<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">leoestepa</span>"</span></span></span><br /></span></span>
<div style="text-align: justify;">
<div style="text-align: justify;">
<span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk">-<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">5</span> gr de sa<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">l </span></span> </span></span></span></span></span></div>
<span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"></span></span></span></span></span></div>
<span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"><br /><u><b>Preparación de manera tradicional:</b></u></span></span></span><br /></span></span>
<div style="text-align: justify;">
<div style="text-align: justify;">
<span style="font-family: helvetica;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk">Lavamos
las verduras y troceamos. La ponemos en el vaso de la batidora
y añadimos la sal, vinagre, aceite y agua, batimos muy bien durante unos
minutos. </span></span></span></span></span></div>
<span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"></span></span></span></span></span></div>
</div><span style="font-family: helvetica;"><span style="font-size: large;">
<br />
</span></span><div style="text-align: justify;">
<span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk">Lo pasamos por un chino o un colador para colarlo, que quede bien fino, sin pepitas, ni pieles.<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"> </span>Lo metemos en la nevera unas horas que enfríe.</span></span></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"> </span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"> </span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Si deseáis más cantidad duplicar los ingredientes. <br /></span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"> </span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><u><b><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk">En thermomix:</span></span></span></b></u><br />
<br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk">Ponemos en el vaso los tomates,<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"> la remolacha,</span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"> el pepino, </span>ajo, pimiento, cebolla,<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"> lavados y troceados, el</span> vinagre y sal<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"></span>. Triturar 30 seg, vel 5. </span></span></span><br />
<br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk">A continuación ponemos el agua y batir 3 min, vel<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"> </span>10. </span></span></span></span></span></span></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"> </span></span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"> </span></span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Ponemos el aceite, mezclar </span></span></span></span></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk">3 seg, vel 7.</span></span></span></span></span> </span></span></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"><br /></span></span></span></span></span></span><br /></span></span>
<span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Es</span> en el último momento cuando añadimos el aceite<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">,</span> ya que la t<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">hermomix al emulsionar<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">, </span>pone los gazpachos muy anaranjados. De esta manera queda del color rojo intenso de la remolacha. <span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></span></span></span></span></span></span></div><div style="text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-size: large;"><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"> </span></span></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span></span></span></span></span></span></span></span></span></div><div style="text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-size: large;"><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"></span></span></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk">Lo metemos en la nevera unas horas que enfríe.</span></span></span></span></span></span></span></span></span></span></span></span></div><div style="text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-size: large;"><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"> </span></span></span></span></span></span></span></span></span></span></span></span></div><div style="text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-size: large;"><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Si deseáis más cantidad duplicar los ingredientes. </span></span></span></span></span></span></span></span></span></span></span></span><br />
</span></span><br /></span></span></span></span></div>
<br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-size: large;"><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-size: large;"><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-size: large;"><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"></span></span></span></span></span></span><br /></span></span></span></span></span></span><p><br /></p>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-15099148236536499902023-03-31T07:22:00.002-07:002023-04-25T07:31:42.895-07:00TARTA MOUSSE DE CHOCOLATE CON CONFITURA DE FRESAS<p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span>Esta
tarta preparé para celebrar mi onomástica, Viernes de Dolores. La
mousse de chocolate se funde con el bizcocho jugosito de almíbar, es
todo una delicia.</span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span>No
es complicada de hacer, pero lleva varios pasos. Os muestro paso a paso
su elaboración. Así que manos a la obra. Os encantará!!.</span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkzpGQshyQHc6aoDiAfnGJcv9DOwxiiOtK8MWDlRi65FibPnxII2l-6DrErQuiP_xARI4U7Cx7GRGHXrUYcdxBBflWsUXrOBnuf_90Oc41su3mCPFe3XZKKuM9dC-KMIpTjfsLUS-kJm2WntGEbbbwUzQHJdF8KVQ6EsmoJfTqPUjn28KqXx__de6W/s2048/342983135_710956260716248_6027012806183613577_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1409" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkzpGQshyQHc6aoDiAfnGJcv9DOwxiiOtK8MWDlRi65FibPnxII2l-6DrErQuiP_xARI4U7Cx7GRGHXrUYcdxBBflWsUXrOBnuf_90Oc41su3mCPFe3XZKKuM9dC-KMIpTjfsLUS-kJm2WntGEbbbwUzQHJdF8KVQ6EsmoJfTqPUjn28KqXx__de6W/w440-h640/342983135_710956260716248_6027012806183613577_n.jpg" width="440" /></a></span></span></span></div><span style="font-family: helvetica;"><span style="font-size: large;"><span><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ViGbOjhJjl_7tAZ8Qi1i7NMI-ZIwyOV_SOe7EoY6xPhQOTEFwGkXHC2Fq5spEeYMlLHDcsNkyPrgaPGKI8E7rAXghqxhIcevCsCkHwA1trrm6Eo6G4jhEis9OXEvT9HScX0tgJTfalCMmc4a2LcMENYyvWrGH4Pi_atlPpR5_kYTJFrT_DxzudYj/s1632/343060047_766545215027643_4769034989013122261_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1307" data-original-width="1632" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ViGbOjhJjl_7tAZ8Qi1i7NMI-ZIwyOV_SOe7EoY6xPhQOTEFwGkXHC2Fq5spEeYMlLHDcsNkyPrgaPGKI8E7rAXghqxhIcevCsCkHwA1trrm6Eo6G4jhEis9OXEvT9HScX0tgJTfalCMmc4a2LcMENYyvWrGH4Pi_atlPpR5_kYTJFrT_DxzudYj/w640-h512/343060047_766545215027643_4769034989013122261_n.jpg" width="640" /></a></div><br /></span></span></span><p></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span></span></span></span></p><p></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"></span></span></p><span style="font-size: large;"><br /><span><br /></span></span><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Preparación de manera tradicional y en thermomix.</span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Ingredientes para el bizcocho de chocolate:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-4 huevos</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-125 gr de azúcar</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-50 gr de harina de repostería</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-50 gr de maizena</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-30 gr de cacao puro en polvo VALOR</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 cucharadita de levadura</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-pizca de sal <br /></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Para la confitura de fresas:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-500 gr de fresas</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-120 gr de azúcar</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-10 gr de zumo de limón</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-3 láminas <br /></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Para el almíbar:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-150 gr de agua</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-100 gr de azúcar</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-50 gr de licor de guindas o ron<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-los resto de fresas</span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Para la mousse de chocolate:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-6 huevos</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-150 gr de nata para montar</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-300 gr de chocolate negro o chocolate fondat para postres</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-2 cucharadas soperas de ron</span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Para el glaseado de chocolate:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-30 gr de cacao en polvo</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-45 gr de nata</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-55 gr de agua</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-75 gr de azúcar</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-2 hojas de gelatina neutra</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><br /></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Preparación de manera tradicional:</span></span></b></u></p><p style="text-align: justify;"><b><u><span style="font-size: large;"><span style="font-family: helvetica;">Preparación del bizcocho:</span></span></u></b></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Ponemos los huevos en un bol y el azúcar y con unas varillas
eléctricas montamos unos minutos hasta que lleguen a blanquear. </span></span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-size: large;">Añadimos el cacao,
las dos harinas, la levadura y sal, todo tamizado junto. Vamos añadiendo en varias veces y con
movimientos envolventes para que no pierda el aire y quede un bizcocho
esponjoso. </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span>Colocamos en un molde cuadrado engrasado
de 24x24 cm y ponemos en el horno precalentado a 180º</span></span><span><span> durante 25 o 30 minutos o hasta que al introducir un palillo en el centro salga limpio.</span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span>Sacamos del horno y dejamos enfriar sobre una rejilla. </span></span><span><span><span><span>Debemos dejar hecho el día anterior de montar la tarta.</span></span></span></span></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Confitura de fresas:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos a hidratar la gelatina en agua.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos en un cazo al fuego las fresas, el azúcar y zumo de limón. Dejamos cocinar unos 4-5 minutos. Retiramos del fuego.<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Escurrimos
la gelatina y la añadimos al cazo. Mezclamos.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos en el vaso batidor, trituramos suavemente solo unos segundos. Pasamos
por un colador a un cuenco y reservamos la crema. El resto de fresas
reservamos para el almíbar.</span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">El almíbar:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Ponemos en un cazo </span></span></span></span></span></span></span></span></span></span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span><span><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">el agua, azúcar, licor</span></span></span></span></span></span></span></span></span></span></span> y los restos de fresa, removemos para mezclar. Cuando
comience a hervir dejamos cocinar unos 7 minutos. Retiramos y
reservamos. </span></span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Mousse de chocolate:</span></span></span></span></span></span></span></span></span></span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Pulverizamos el azúcar en cualquier robot de cocina, o utilizamos azúcar glass. </span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Colocamos
el azúcar junto con el chocolate troceado y la nata en un bol. Ponemos
al fuego al baño María, sobre una olla al fuego con agua hirviendo.
Reducimos el fuego y dejamos derretir el chocolate, removiendo con unas
varillas para mezclar bien.</span></span></span></span></span></span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"> Retiramos el bol del baño María.</span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Separamos las claras de las yemas. Agregamos las yemas una a una y el licor al bol y mezclamos bien.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">En otro bol, montamos las claras a punto de nieve.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Añadimos
la claras montadas a la mezcla de chocolate, mezclando suavemente y con
movimientos envolventes. Pasamos a una manga pastelera y reservamos
mínimo 3 horas en el frigorífico o podemos preparar el día antes. </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Montaje de la tarta:</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Cortamos
el bizcocho en dos láminas. Colocamos una lámina en el molde del
bizcocho. Bañamos la lámina con la mitad del almíbar; echamos la mitad
de la mousse, alisamos bien y llevamos al congelador durante 30
minutos.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Pasado el tiempo, retiramos del congelador; echamos toda la confitura de fresa. Llevamos al congelador durante 20 minutos. </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Sacamos del congelador, ponemos el otro bizcocho encima. </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Bañamos con el almíbar restante; echamos por encima el resto de la mousse. Llevamos al congelador unas 3 horas mínimo.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Glaseado de chocolate:</span></span></span></span></span></span></span></span></span></span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Hidratamos la gelatina en agua fría.</span></span></span></span></span></span></span></span></span></span></span></p><p><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Ponemos en un cazo al fuego el cacao, nata, agua y azúcar. Mezclamos bien y cocinamos unos 3 minutos.</span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Añadimos la gelatina escurrida y mezclamos. </span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Retiramos a un recipiente y dejamos enfriar un poco.</span></span></span></span></span></span></span></span></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Sacamos
la tarta del congelador, la colocamos sobre una rejilla y vertemos el
glaseado por encima. Guardamos en la nevera unas horas, hasta que
solidifique el glaseado. </span></span></span></span></span></span></span></span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Luego decoramos a nuestro gusto.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">En thermomix:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span><u><b>Preparación del bizcocho: </b></u><br /></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span>Ponemos la mariposa en el vaso, incorporamos los huevos y el azúcar. Programamos 8 min, 37º, vel 3,5.</span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span>Añadimos el cacao, las dos harinas, la levadura y sal, todo junto tamizado. Programamos 15 seg, vel 2. Retiramos la mariposa y
con las espátula terminamos de mezclar. </span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span>Colocamos en un molde cuadrado engrasado
de 24x24 cm y ponemos en el horno precalentado a 180º</span></span><span><span> durante 25 o 30 minutos o hasta que al introducir un palillo en el centro salga limpio.</span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span>Sacamos del horno y dejamos enfriar sobre una rejilla. </span></span><span><span><span><span>Debemos dejar hecho el día anterior de montar la tarta.</span></span></span></span></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Confitura de fresas:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos a hidratar la gelatina en agua.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos en el vaso las fresas, el azúcar y zumo de limón. Programamos 4 min, 80º, vel 2.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Escurrimos
la gelatina y la añadimos al vaso. Programamos 10 seg, vel 10. Pasamos
por un colador a un cuenco y reservamos la crema. El resto de fresas
reservamos para el almíbar.<br /></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">El almíbar:</span></span></span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Ponemos
en el vaso el agua, azúcar, licor y mezclamos 10 seg, vel 2. Añadimos
los restos de fresa y programamos 7 min, 100º, vel 2. Retiramos, colamos
y reservamos. </span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Mousse de chocolate:</span></span></span></span></span></span></span></span></span></span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Ponemos el azúcar en el vaso y pulverizamos 10 seg, vel 10.</span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Añadimos el chocolate y la nata y derretir 4 min, 50º, vel 2.</span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Separamos
las claras de las yemas. Agregamos las yemas y el licor y mezclamos 15
seg, vel 2. Vertemos en un cuenco y reservamos. Lavamos muy bien el vaso
y secamos.</span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Colocamos la mariposa, ponemos las claras en el vaso y montamos 5-6 min, vel 3,5.</span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Añadimos
la claras montadas a la mezcla de chocolate, mezclando suavemente y con
movimientos envolventes. Pasamos a una manga pastelera y reservamos
mínimo 3 horas en el frigorífico o podemos preparar el día antes. </span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Montaje de la tarta:</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Cortamos
el bizcocho en dos láminas. Colocamos una lámina en el molde del
bizcocho. Bañamos la lámina con la mitad del almíbar; echamos la mitad
de la mousse, alisamos bien y llevamos al congelador durante 30
minutos.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Pasado el tiempo, retiramos del congelador; echamos toda la confitura de fresa. Llevamos al congelador durante 20 minutos. </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Sacamos del congelador, ponemos el otro bizcocho encima. </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Bañamos con el almíbar restante; echamos por encima el resto de la mousse. Llevamos al congelador unas 3 horas mínimo.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Glaseado de chocolate:</span></span></span></span></span></span></span></span></span></span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Hidratamos la gelatina en agua fría.</span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Ponemos en el vaso cacao, nata, agua y azúcar. Programamos 3 min, 90º, vel 4.</span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Añadimos la gelatina escurrida y mezclamos 10 seg, vel 4.</span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Retiramos a un recipiente y dejamos enfriar un poco.</span></span></span></span></span></span></span></span></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: large;"><span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Sacamos
la tarta del congelador, la colocamos sobre una rejilla y vertemos el
glaseado por encima. Guardamos en la nevera unas horas, hasta que
solidifique el glaseado. Luego decoramos a nuestro gusto.</span></span></span></span></span></span></span></span></span></span></span><span style="font-size: large;"><span> <br /></span></span><p></p>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-64270028954250008742023-03-28T14:31:00.004-07:002023-03-28T14:34:07.130-07:00ENSALADA DE PIMIENTOS ASADOS (Receta judía)<p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Hoy os traigo una receta de la cocina judía. Una receta muy parecida a la nuestra, la española. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Me encanta la comida judía y puede ser que me llame tanto la atención, porque al investigar un poco he comprobado que mi apellido <b>Rengel</b> es judío y viene de Alemania. Y es que los judíos llegaron a España durante la época romana. Se dice que un 25% de los españoles, tenemos origen judío y que descendemos de los sefarditas. Así qué, tengo ese gusaillo ahí de mi supuesta descendencia.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHX82jX-6Sa4FECMK44NmrTTKCnIuMEqokGZD-n5sQs8LhjJ2Mxf3Qftpep_ia8qyLRBfwDiXryAGghdlUhyIek3UqcUqsYI0uQ277-vV_89m9OavG6M9E8G7dhI72iRNHqISjscjcD3aLFp6AB1G_GYrKFznnh9n02zDkzBfqVaeINHWZp-TPImrA/s813/338846205_189118103866140_6202401158918413045_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="813" data-original-width="526" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHX82jX-6Sa4FECMK44NmrTTKCnIuMEqokGZD-n5sQs8LhjJ2Mxf3Qftpep_ia8qyLRBfwDiXryAGghdlUhyIek3UqcUqsYI0uQ277-vV_89m9OavG6M9E8G7dhI72iRNHqISjscjcD3aLFp6AB1G_GYrKFznnh9n02zDkzBfqVaeINHWZp-TPImrA/w414-h640/338846205_189118103866140_6202401158918413045_n.jpg" width="414" /></a></span></div><span style="font-size: large;"><br /><u><b>Ingredientes:</b></u></span><p></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-4 pimientos grandes (2 rojos y 2 verdes)</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-150 gr de tomates rallados</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 cebolla grande morada</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 diente de ajo triturado</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 cucharada de zumo de limón</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1/2 cucharadita de pimentón dulce</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-sal y pimienta</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-aceite de oliva virgen extra<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Preparación:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Lavamos los pimientos, secamos y ponemos en una bandeja de horno y horneamos sin aceite, ni nada, yo los pongo así y quedan muy bien.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos a 250º, 40 o 45 minutos hasta que la piel se tueste y separe. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Sacamos del horno, dejamos enfriar y quitamos la piel y las semillas. Yo reservo el jugo que suelta. Troceamos los pimientos a tiras.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">En una sartén ponemos un poco de aceite y sofreímos la cebolla picadita. Cuando coja color añadimos el tomate rallado y el ajo triturado (yo majado) el zumo de limón, el pimentón dulce, sal, pimienta al gusto. Dejamos cocinar a fuego lento unos 10 minutos.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Añadimos los pimientos en tiras y dejamos cocinar otros 2 o 3 minutos. Yo le añado en este momento, el jugo reservado del asado de los pimientos y mezclo bien.<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Dejamos enfriar a temperatura ambiente y servimos con pan tostado o como acompañante de carne o pescado.<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> <br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> <br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span><br /></p>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-54161526569054914962023-03-25T11:23:00.001-07:002023-03-27T12:11:17.678-07:00TARTA DE HOJALDRE CON CREMA DE LIMÓN Y MERENGUE<p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Hoy le preparé a mi pareja esta tarta por su onomástica,<b> SAN DIMAS</b> el buen ladrón, 25 marzo. Como le gusta tanto todos los postres de limón y helados, decidí que daría en el clavo con está tarta. Y así fué le gustó mucho.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Manos a la obra y os doy ingredientes y manera de prepararla. No tiene mucha complicación. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpChaKbyRaJQ3aWr8Pk4lZV0s3D7JD04zG3mxWRouMBOq8pVx411f13iw5q-moAvR0Apc53kS05TdmpH6vg8OgP4WunhGUh2f9Qcjc72NWZFQG5HpzX13iB0MmHYjxVNMLRQp7NBJ5rTnRakp8e7yQopIC1i1ivMOSAygpGH0DEzyk-f4TfMaRP-SO/s2048/337552500_156982873955207_230564911420338281_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1070" data-original-width="2048" height="334" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpChaKbyRaJQ3aWr8Pk4lZV0s3D7JD04zG3mxWRouMBOq8pVx411f13iw5q-moAvR0Apc53kS05TdmpH6vg8OgP4WunhGUh2f9Qcjc72NWZFQG5HpzX13iB0MmHYjxVNMLRQp7NBJ5rTnRakp8e7yQopIC1i1ivMOSAygpGH0DEzyk-f4TfMaRP-SO/w640-h334/337552500_156982873955207_230564911420338281_n.jpg" width="640" /></a></span></div><span style="font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1LO3cDYw2py3QDGXl11tRrznDv_CguXbD0FKpLqwIV6ziwfgJ1OaIsaLS7dmCVoyTZLVgYt1RaTQq4sqofy1MuJSCv6i1x3ugeY-NVd1tMf2aFlb-gwKTkzf9hzk_yvdKw9kzSXnS37BSu3OFc9njQoP8f1u0E4zApkJJQ-p80-T7uPcin3k39qQX/s1632/337553580_196152636478927_634146089399974670_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1372" data-original-width="1632" height="538" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1LO3cDYw2py3QDGXl11tRrznDv_CguXbD0FKpLqwIV6ziwfgJ1OaIsaLS7dmCVoyTZLVgYt1RaTQq4sqofy1MuJSCv6i1x3ugeY-NVd1tMf2aFlb-gwKTkzf9hzk_yvdKw9kzSXnS37BSu3OFc9njQoP8f1u0E4zApkJJQ-p80-T7uPcin3k39qQX/w640-h538/337553580_196152636478927_634146089399974670_n.jpg" width="640" /></a></div>Preparación de manera tradicional y en thermomix.</span><p></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Ingredientes:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 lámina de hojaldre redonda</span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Para la crema de limón:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 yogur de limón</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 yogur griego natural</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-175 gr de azúcar</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-100 gr de mantequilla <br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-160 gr de zumo de limón</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-ralladura de dos limones</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 huevo</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-3 yemas (reservamos las claras)</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-60 gr de maizena <br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> <u><b>Para el merengue:</b></u></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-3 claras</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-300 gr de azúcar</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-100 gr de agua</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-unas gotas de zumo de limón</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Preparación de manera tradicional de la crema de limón:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">En el vaso de la batidora ponemos </span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">el zumo de limón, ralladura, huevo, yemas, yogures, azúcar y maizena. Triturar bien sin dejar ningún grumo. Añadimos la mantequilla y llevamos al baño María a fuego lento, sin dejar de remover con unas varillas hasta que espese.</span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Estiramos el hojaldre y colocamos en un molde de horno. Cortamos los bordes sobrantes, pinchamos todo con un tenedor. </span></span></p><p><span style="font-family: helvetica;"><span style="font-size: large;">Vertemos
la crema de limón encima y horneamos, horno precalentado 15 o 20
minutos a 200º o hasta que coja color el hojaldre. Retiramos del horno y
dejamos enfriar.</span></span></p><p><u><b><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Preparación del merengue italiano:</span></span></span></span></b></u></p><div class="_aok" style="text-align: justify;">
<span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk">Ponemos en un cazo el azúcar y cubrimos con agua. Ponemos a fuego medio hasta que alcanze una temperatura de 120º. Es fácil con un termometro de cocina y si no disponéis de termometro, guiaros, consiguiendo que llegue al punto de bola dura</span></span><span><span class="_3oh- _58nk"> (es cuando el almíbar burbujee, debemos
introducir en él una espumadera y soplar a través de los agujeritos, si
salen pompas tendremos el punto del almíbar justo).</span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">
</span></span></div><div class="_aok" style="text-align: justify;">
</div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">
</span></span></div><div class="_aok" style="text-align: justify;">
<span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"> </span></span></span></span></div><div class="_aok" style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk">Mientras se hace el almibar, procedemos a montar las claras. </span></span></span></span>
<div>
<span style="font-family: helvetica;"><span style="font-size: large;"><br /></span></span></div><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk">Vamos
a batir las claras a nivel al máximo. Añadimos las gotas de zumo
de limón, así montarán mejor y serán más estables, adquiriendo también
un color aún más blanco. Montamos bien.<br /></span></span></span></span></div><p style="text-align: justify;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk">A continuación añadimos lentamente el almíbar en forma de hilo hasta terminar el almíbar y seguimos batiendo unos minutos más hasta conseguir un merengue firme y al sacar las varillas quede en forma de pico. Es el punto adecuado. Dejamos enfriar.</span></span></span></span> <br /></span></span></span></p><div class="_aok"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span class="_3oh- _58nk"></span></span></span></div><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span class="_3oh- _58nk"></span></span></span><p><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos en una
manga pastelera y boquilla rizada, cubrimos con el merengue la tarta.
Con un soplete doramos un poco el merengue. Metemos en el frigorífico
unas horas o hasta el día siguiente.</span></span> </span></span> </span></span></p><p><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"></span></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">En thermomix:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><u><b>Preparación de la crema de limón: </b></u><br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos en el vaso las tiras de limón, rallamos 20 seg, vel 10.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Añadimos el zumo de limón, huevo, yemas, yogures, azúcar y maizena. Programamos 5 seg, vel 6. Añadimos la mantequilla y programamos 7 min, 90º, vel 4. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Estiramos el hojaldre y colocamos en un molde de horno. Cortamos los bordes sobrantes, pinchamos todo con un tenedor. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Vertemos la crema de limón encima y horneamos, horno precalentado 15 o 20 minutos a 200º o hasta que coja color el hojaldre. Retiramos del horno y dejamos enfriar.<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"></span><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Preparación del merengue italiano:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos en el vaso el azúcar y el agua, sin cubilete, 10 min, 120º, vel 2. Retiramos del vaso a una jarra y reservamos.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Colocamos la mariposa en las cuchillas, ponemos las claras y montamos 3 min, vel 3,5.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Con la espátula bajamos las claras montadas y sin poner cubilete, programamos 2 min, vel 3,5. En esos 2 minutos vamos añadiendo el almíbar reservado a hilo fino por la abertura. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Seguimos montando otros 8 min, vel 3,5. Retiramos del vaso, ponemos en una manga pastelera y boquilla rizada, cubrimos con el merengue la tarta. Con un soplete doramos un poco el merengue. Metemos en el frigorífico unas horas o hasta el día siguiente.</span></span><br /></p>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-55164762612369163452023-03-08T08:42:00.001-08:002023-03-08T09:43:14.214-08:00TARTA SALADA DE PERAS, NUECES Y QUESO GORGONZOLA<div style="text-align: justify;"><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Una tarta salada muy original y rica. Sus ingredientes combinan perfectamente. Ideal como entrante, para cena rápida, es muy apetitosa. Seguro volveréis hacerla más de una vez.</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOepOunacsK8zTu7L5zSXY2ioqpV7Eyn6z0yXfNIJOF8-BZubBaw0y7oCVW_eC-8HnLc7kbE_dbGELQrCA2W6rPdYq4OOtbRafUQw_KMK6nZz-kmPvoEDNw__Dv1GC1DnLp5b54kHPBTILIM9b429KwgrIwSCeOjx7EIBIDZwSU0DdxhzJStiKLlwa/s2048/334038488_220296693838411_4506369043726563658_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1506" data-original-width="2048" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOepOunacsK8zTu7L5zSXY2ioqpV7Eyn6z0yXfNIJOF8-BZubBaw0y7oCVW_eC-8HnLc7kbE_dbGELQrCA2W6rPdYq4OOtbRafUQw_KMK6nZz-kmPvoEDNw__Dv1GC1DnLp5b54kHPBTILIM9b429KwgrIwSCeOjx7EIBIDZwSU0DdxhzJStiKLlwa/w640-h470/334038488_220296693838411_4506369043726563658_n.jpg" width="640" /></a></span></span></div><span style="font-size: large;"><span style="font-family: helvetica;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhQ-elh-qIhiLinRV8eYHbkPaV0d5Y6WuYafjgap8yXRUVhw9SBYFFRvrACnHn9SigY2FUgvzDMxEe2t-0GW9x3vIDeMZsEXvc6myzDHHcolYK6LgyEfTKQGg1UZKB01euiR5dO1otzOAnzrbN10kOmtyfgtQfA5d0WrC-Vm00iCxd6IUmJNgIzxFy/s1632/333480459_503374005341542_1782637498574919737_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1599" data-original-width="1632" height="628" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhQ-elh-qIhiLinRV8eYHbkPaV0d5Y6WuYafjgap8yXRUVhw9SBYFFRvrACnHn9SigY2FUgvzDMxEe2t-0GW9x3vIDeMZsEXvc6myzDHHcolYK6LgyEfTKQGg1UZKB01euiR5dO1otzOAnzrbN10kOmtyfgtQfA5d0WrC-Vm00iCxd6IUmJNgIzxFy/w640-h628/333480459_503374005341542_1782637498574919737_n.jpg" width="640" /></a></div>Preparación de manera tradicional y en thermmix.</span></span><p></p></div><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Ingredientes:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 rollo de masa de hojaldre</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-3 huevos </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 cebolla mediana<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-200 gr de queso gorgonzola (o sustituir por queso azul)<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-200 gr de nata de cocinar<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-50 gr de leche</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-2 peras</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-40 gr de nueces</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 nuez de mantequilla</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-sal y pimienta <br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Preparación de manera tradicional:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos un trozo de mantequilla en la sartén y pochamos la cebolla troceada. Cuando coja color la retiramos y reservamos.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Colocamos papel de hornear en la parte de abajo de un molde redondo de unos 20-22 cm y encima ponemos la masa de hojaldre y forramos todo el molde. Pinchamos todo el hojaldre con tenedor para que no suba.<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">En el vaso de la batidora ponemos los huevos, la nata, 100 gr de queso gorgonzola (el resto reservamos) la leche, la sal y pimienta. Trituramos todo bien. Vertemos en el molde.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Repartimos el resto de queso gorgonzola y las peras a trocitos, la cebolla, y las nueces troceadas por encima.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Introducimos en el horno precalentado a 200º, durante 45-50 minutos hasta que el interior esté cuajado, si necesita más lo dejamos. Todo depende del horno y el molde. Vamos comprobando pinchando con un palillo de madera hasta que salga seco. Si empieza a dorarse por encima, colocamos un papel de aluminio.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Recomiendo comer la tarta templada, ya que el crujiente del hojaldre con la mezcla de fruta es todo una delicia, aunque también la podéis comer fría, pero el hojaldre no estará igual. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ya tenéis la cena perfecta, junto con una ensalada. Espero os guste. <br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><br /></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">En thermomix:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos en el vaso la mantequilla y la cebolla. Troceamos 4 seg, vel 5. Sofreímos 5 min, 120º, vel 1. Retiramos del vaso y reservamos. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Colocamos papel de hornear en la parte de abajo de un molde redondo de unos 20-22 cm y encima ponemos la masa de hojaldre y forramos todo el molde. Pinchamos todo el hojaldre con tenedor para que no suba.</span></span></p><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos en el vaso los huevos, la nata, 100 gr de queso gorgonzola a trozos (el resto reservamos) la leche, la sal y pimienta. Programamos 10 seg, vel 4. </span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Vertemos en el molde.</span></span></span></span></span></span></div><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Repartimos el resto de queso gorgonzola y las peras a trocitos, la cebolla, y las nueces troceadas por encima.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Introducimos en el horno </span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">precalentado
a 200º, durante 45-50 minutos hasta que el interior esté cuajado, si
necesita más lo dejamos. Todo depende del horno y el molde. Vamos
comprobando pinchando con un palillo de madera hasta que salga seco. Si
empieza a dorarse por encima, colocamos un papel de aluminio.</span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Recomiendo
comer la tarta templada, ya que el crujiente del hojaldre con la mezcla
de fruta es todo una delicia, aunque también la podéis comer fría, pero
el hojaldre no estará igual. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ya tenéis la cena perfecta, junto con una ensalada. Espero os guste. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span> </span></span></p><p style="text-align: justify;"><br /></p>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-47914637538257896912023-03-07T11:36:00.000-08:002023-03-07T11:37:25.701-08:00FIDEUÁ DE VERDURAS Y MARISCO<p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">La fideuá es un plato originario de Gandía (Comunidad Valenciana, España) que se elabora de forma parecida a la paella, aunque basado en fideos
en lugar de arroz. Sus ingredientes principales son: fideos finos o
gruesos de pasta, caldo de morralla, pescado —suele usarse rape u otro pescado de carne consistente—, y mariscos como sepia y gambones. Se puede aderezar con alioli y tomate. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">La versión más conocida del origen de la fideuá narra que surgió a raíz
de que Gabriel Rodríguez Pastor, cocinero de una embarcación pesquera
del puerto de Gandía, cambiase su receta del arroz a banda
y, en vez de hacerla con arroz, añadiese fideos a su caldo de pescado.
Este cambio se debió a que el patrón de la embarcación en la que
trabajaba era un aficionado del arroz y muchas veces dejaba a sus
marineros sin su ración correspondiente. Por este motivo, el cocinero
Rodríguez Pastor decidió cambiar el arroz por fideos.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHC08DaLiDYw-TAxKosMRpWiL-F57hRDr68hCfXLOkZ-e8pcDnskDyEcQEQps72Xb310BSKdLFsLuQYpBsSb2HyC4BVIgF3mx1LweP88veIXsMH1h-C2TzJ2ab3blLI6NzVErpGzhcxYGZ7y60g5oN6wFgmpJeQpUrRbC_B0fFiINsO0LXqqLDRrXv/s600/331469847_741768087517066_6985939039697539938_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="510" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHC08DaLiDYw-TAxKosMRpWiL-F57hRDr68hCfXLOkZ-e8pcDnskDyEcQEQps72Xb310BSKdLFsLuQYpBsSb2HyC4BVIgF3mx1LweP88veIXsMH1h-C2TzJ2ab3blLI6NzVErpGzhcxYGZ7y60g5oN6wFgmpJeQpUrRbC_B0fFiINsO0LXqqLDRrXv/w544-h640/331469847_741768087517066_6985939039697539938_n.jpg" width="544" /></a></span></div><p></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Preparación de manera tradicional y en thermomix.</span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Ingredientes para 4 personas:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-2 dientes de ajo</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-100 gr de cebolla</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-75 gr de pimiento verde</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-75 gr de pimiento rojo</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 ñora sin semillas</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-100 gr de tomate</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-150 gr de champiñones laminados frescos o en conserva</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-150 gr de esparragos verdes <br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-50 gr de guisantes congelados</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-16 langostinos</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-16 mejillones</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-400 gr de fideos fideuá</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-850 gr fumet de pescado o agua y pastilla de concentrado de pescado o verdura<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-hebras de azafrán</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-sal</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-pimienta</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-colorante amarillo o cúrcuma</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-aceite de oliva virgen extra "Oleoestepa"<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Preparación de manera tradicional:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Con las cabezas y cáscaras de langostinos hacemos un fumet. Las ponemos a cocinar en una olla con el agua durante unos 14 minutos. </span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Retiramos, colamos el fumet por un colador y reservamos.</span></span></span></span> </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos un poco de aceite en una cazuela o paellera y rehogamos </span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">los ajos, la cebolla, la ñora, los pimientos, todo muy bien troceadito, junto con los espárragos a trozos y los champiñones laminados. </span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Cuando vaya cogiendo color doradito, añadimos el tomate y seguimos rehogando hasta que este todo sofrito.</span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Vertemos
el fumet o agua con la pastilla (si ha quedado menos cantidad, añadimos
agua hasta completar los 850 gr), el azafrán, pimienta, sal y
colorante. Dejamos cocinar hasta que llegue a ebullición entre entre 8 o 10 minutos.</span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Añadimos los fideos y guisantes y dejamos cocinar unos 5 minutos. De inmediato y seguimos cocinando e </span></span></span></span></span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">incorporamos los langostinos y mejillones y dejamos 2 minutos más.</span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Retiramos del fuego y dejamos reposar 5 minutos. Servimos inmediatamente acompañado </span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">con alioli y tomate. A mi me encanta con alioli. ¡Está de rechupete!.</span></span> </span></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: large;"><br /></span></span><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">En thermomix:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Con las cabezas y cáscaras de langostinos hacemos un fumet. Las ponemos en el vaso y 850 de agua y programamos 14 min, varoma, vel 2. Retiramos, colamos el fumet por un colador y reservamos.<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos en el vaso los ajos, la cebolla, la ñora, los pimientos y el aceite. Troceamos 4 seg, vel 5. Añadimos </span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">los espárragos troceados y los champiñones laminados y </span></span>sofreímos 10 min, 120º, </span></span><span style="font-family: helvetica;"><span style="font-size: large;">vel cuchara giro inverso.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Incorporamos el tomate, rehogamos 5 min, 120º, vel cuchara giro inverso.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Vertemos el fumet o agua con la pastilla (si ha quedado menos cantidad, añadimos agua hasta completar los 850 gr), el azafrán, pimienta, sal y colorante. Programamos 8 min, 100º, vel cuchara giro inverso.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Añadimos los fideos y guisantes y programamos 5 min, 100º, vel 1 giro inverso. De inmediato incorporamos los langostinos y mejillones y 2 min, </span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">100º, vel 1 giro inverso.</span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Retiramos del vaso a un bol o fuente y dejamos reposar 5 minutos. Servimos inmediatamente acompañado </span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">con alioli y tomate. </span></span></span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">A mi me encanta con alioli. ¡Está de rechupete!.</span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><br /> </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> <br /></span></span></p>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-46838843506077228092023-03-06T11:29:00.000-08:002023-03-06T11:30:06.584-08:00FLAN DE YOGUR GRIEGO<p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Hoy les traigo un rico postre, una flan muy sencillo y rápido de hacer, con ingredientes sanos y nutritivos.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw6L70F9qx0Fo-74fw6DDUWjc0rgfHKpaZqKM_iahTf43pULpDfveDq96O1aH5q5vn-CpeFk_C_oenKdCvjh3I3z9KgXQ42iU5pQ6lV7dAiuLJToSEKeJglyFfMknSbiF0hD02x4L9RHy-cyOGCUAsxE7O7FGwTRcm3L2dXiNi066_5KbY0icnk4aZ/s1632/332257903_751411206483000_7815231038922091361_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1370" data-original-width="1632" height="538" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw6L70F9qx0Fo-74fw6DDUWjc0rgfHKpaZqKM_iahTf43pULpDfveDq96O1aH5q5vn-CpeFk_C_oenKdCvjh3I3z9KgXQ42iU5pQ6lV7dAiuLJToSEKeJglyFfMknSbiF0hD02x4L9RHy-cyOGCUAsxE7O7FGwTRcm3L2dXiNi066_5KbY0icnk4aZ/w640-h538/332257903_751411206483000_7815231038922091361_n.jpg" width="640" /></a></span></div><span style="font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsK-y1vpWVLfOJK53DrGQFZKylskAo6obtPK4LMidBjqVekU-jOlS9U4AI-lUhrGAJGftA4EEOPKYX9u6YK5dGINnN619_uCixze9HqsfiE4_huD2Ny1MIYbjX-hrm1uAyzKVH0ZMlKE2ACcKXNU4b9380Hvv4EagWdj04pChjgMhYIoffloEGSyl3/s1271/332236098_5942182739194842_2586028125700255289_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1271" data-original-width="1035" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsK-y1vpWVLfOJK53DrGQFZKylskAo6obtPK4LMidBjqVekU-jOlS9U4AI-lUhrGAJGftA4EEOPKYX9u6YK5dGINnN619_uCixze9HqsfiE4_huD2Ny1MIYbjX-hrm1uAyzKVH0ZMlKE2ACcKXNU4b9380Hvv4EagWdj04pChjgMhYIoffloEGSyl3/w522-h640/332236098_5942182739194842_2586028125700255289_n.jpg" width="522" /></a></div><br />Preparación de manera tradicional y en thermomix.</span><p></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Ingredientes:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-3 yogur griego natural</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-3 huevos</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-50 gr de azúcar<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 cucharada sopera de miel </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 cucharadita de vainilla líquida</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-pizca de canela </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-caramelo líquido</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Preparación de manera tradicional:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos en <span><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk">el vaso de la batidora todos los ingredientes, los huevos, yogur, azúcar, miel, vainilla y canela. Batimos muy bien. </span></span></span></span><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk"> </span></span></span></span></span>
</span></span></p><div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: helvetica;"></span><span style="font-family: helvetica;"><span><span class="_mh6 _wsc" id="cch_f1fbb71ab36ca"><span class="_3oh- _58nk">Repartimos en moldes de flan caramelizados.</span></span></span></span> <span style="font-family: helvetica;"><span><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk">Vamos a cuajarlo al baño María. </span></span></span></span></span></span></span></div><span style="font-size: large;"><span style="font-family: helvetica;">
</span></span><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk"> </span></span></span></span><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk"> </span></span></span></span></span></span></span><span style="font-size: large;"><span style="font-family: helvetica;"><span><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk"> </span></span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk">Colocamos las flaneras en la bandeja de horno con agua y horneamos a 190º unos 40 o 50 minutos depende del horno. </span></span></span></span></span><span><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk">Para saber si esta cuajado introducimos un palillo de madera y salga limpio. </span></span></span></span></span></span></span><span style="font-size: large;"><span style="font-family: helvetica;"></span></span><span style="font-size: large;"><span style="font-family: helvetica;">
</span></span></div><div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: helvetica;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: helvetica;"><span><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk">Sacamos del horno, dejamos enfriar a temperatura ambiente. </span></span></span></span></span><span><span class="_mh6 _wsc" id="cch_f1fbb71ab36ca"><span class="_3oh- _58nk">Pasamos a la nevera
y dejamos enfriar unas horas o hasta el día siguiente antes de
consumir.</span></span></span></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span><span class="_mh6 _wsc" id="cch_f1fbb71ab36ca"><span class="_3oh- _58nk"> </span></span></span></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span><span class="_mh6 _wsc" id="cch_f1fbb71ab36ca"><span class="_3oh- _58nk"><u><b><span><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk">En thermomix:</span></span></span></span></span></b></u><br />
<br />
</span></span></span></span></span><div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: helvetica;"><span><span class="_mh6 _wsc" id="cch_f1fbb71ab36ca"><span class="_3oh- _58nk">Incorporamos al vaso los huevos, </span></span></span><span><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk">yogur, azúcar, miel, vainilla y canela.</span></span></span></span><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_fb9700dfbe059e"><span class="_3oh- _58nk"><span><span class="_mh6 _wsc" id="cch_f1fbb71ab36ca"><span class="_3oh- _58nk"> Mezclamos 30 seg, vel 4.</span></span></span> <br /></span></span></span></span></span></span></span></div><span style="font-size: large;"><span style="font-family: helvetica;">
<span>
</span>
</span></span><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">
<span>
<span class="_mh6 _wsc" id="cch_f1fbb71ab36ca"><span class="_3oh- _58nk"> </span></span></span></span></span></div><span style="font-size: large;"><span style="font-family: helvetica;">
<span>
</span>
</span></span><div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: helvetica;"><span><span class="_mh6 _wsc" id="cch_f1fbb71ab36ca"><span class="_3oh- _58nk">Repartimos en moldes de flan caramelizados y cubrimos cada uno con papel film o papel de aluminio. </span></span></span></span></span></div><span style="font-size: large;"><span style="font-family: helvetica;">
</span></span><div style="text-align: justify;">
</div><span style="font-size: large;"><span style="font-family: helvetica;">
<span></span><br />
</span></span><div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: helvetica;"><span><span class="_mh6 _wsc" id="cch_f1fbb71ab36ca"><span class="_3oh- _58nk">Colocamos los moldes en el recipiente varoma y los demás en la bandeja varoma. Colocamos encima varios papeles de cocina absorbentes. Tapamos.<br /></span></span></span></span></span></div><span style="font-size: large;"><span style="font-family: helvetica;">
<span>
</span>
</span></span><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">
<span>
<span class="_mh6 _wsc" id="cch_f1fbb71ab36ca"><span class="_3oh- _58nk"> </span></span></span></span></span></div><span style="font-size: large;"><span style="font-family: helvetica;">
<span>
</span>
</span></span><div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: helvetica;"><span><span class="_mh6 _wsc" id="cch_f1fbb71ab36ca"><span class="_3oh- _58nk">Aclaramos el vaso. Ponemos 500 gr de agua en el vaso y situamos el varoma en su posición. Programamos 30 min, varoma, vel 1. </span></span></span></span></span></div><span style="font-size: large;"><span style="font-family: helvetica;">
<span>
</span>
</span></span><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">
<span>
<span class="_mh6 _wsc" id="cch_f1fbb71ab36ca"><span class="_3oh- _58nk"> </span></span></span></span></span></div><span style="font-size: large;"><span style="font-family: helvetica;">
<span>
<span class="_mh6 _wsc" id="cch_f1fbb71ab36ca"><span class="_3oh- _58nk">Retiramos
el varoma y dejamos enfriar a temperatura ambiente. Pasamos a la nevera
y dejamos enfriar unas horas o hasta el día siguiente antes de
consumir.</span></span></span><br />
</span><span style="font-family: helvetica;"><span><span class="_mh6 _wsc" id="cch_f1fbb71ab36ca"><span class="_3oh- _58nk"><br /></span></span></span></span></span></div><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span><br /></p>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-90165651257836637302023-02-23T12:33:00.000-08:002023-02-23T12:34:03.363-08:00CHOCOLATE A LA TAZA CON UN TOQUE DE CANELA<p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">El chocolate a la taza ideal para los días de frío, bien calentito para desayunar y merendar templa el cuerpo.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Mi toque especial, es añadir canela molida al chocolate. Es una buena combinación gastronómica y queda delicioso.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkbIMQk8Mpz_0XNGWGjf4B7NHKJ_eicIWORVnEn47kQEcOTxOIBZJNO5IIsQ_eT0hoKXmOOcKC77xqAjgrJJ9po1nz4QqvUuvcFUlw70Fq7_AOhoJTHjoAzHvVEMFBzkKbyAwkDl3M7QUzEbnnXt0ss7hCReBeG8BzBVaZ0gl0LuPoQzwRtKhIVc3l/s2048/332292697_593341449307563_8046708135483546603_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1323" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkbIMQk8Mpz_0XNGWGjf4B7NHKJ_eicIWORVnEn47kQEcOTxOIBZJNO5IIsQ_eT0hoKXmOOcKC77xqAjgrJJ9po1nz4QqvUuvcFUlw70Fq7_AOhoJTHjoAzHvVEMFBzkKbyAwkDl3M7QUzEbnnXt0ss7hCReBeG8BzBVaZ0gl0LuPoQzwRtKhIVc3l/w414-h640/332292697_593341449307563_8046708135483546603_n.jpg" width="414" /></a></span></div><span style="font-size: large;"> </span><span style="font-family: helvetica;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU_-HvB4VefLM3pBjJ8J28w9cxBKZazjZDVhwdcxvwapwosvJLPtV-uBIfQ48R0CPK-bDscwIXRqbFD9K8NDCtOmFCLm-WUfHxVia9nepOkYuYDXosqdP0W2Pod_pmkEVpGdyF8BXDz1h_ozOAZjb0FW_0GNPlkVPgOK8l2kqyRHKi1bwQFErovJuw/s1080/332198821_1633774607044532_5620531560685506977_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="598" data-original-width="1080" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU_-HvB4VefLM3pBjJ8J28w9cxBKZazjZDVhwdcxvwapwosvJLPtV-uBIfQ48R0CPK-bDscwIXRqbFD9K8NDCtOmFCLm-WUfHxVia9nepOkYuYDXosqdP0W2Pod_pmkEVpGdyF8BXDz1h_ozOAZjb0FW_0GNPlkVPgOK8l2kqyRHKi1bwQFErovJuw/w640-h354/332198821_1633774607044532_5620531560685506977_n.jpg" width="640" /></a></div></span></span><span style="font-family: helvetica;"></span><span style="font-family: helvetica;"><span style="font-size: large;"></span></span><p></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Preparación de manera tradicional y en thermomix.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"></span><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Ingredientes:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 litro de leche</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-250 gr de chocolate en polvo Valor o 400 gr en tableta<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 cucharadita de canela molida</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Preparación de manera tradicional:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos la leche a calentar en un cazo. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Trocemamos o rallamos el chocolate y lo añadimos al cazo. Si es en polvo lo ponemos directamnete. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Removemos con unas varillas y cuando empiece a hervir, retiramos del fuego y ponemos la canela molida, mezclamos bien. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Dejamos reposar unos minutos que se vuelva más espeso si así lo deseáis y servimos. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Si no lo gastamos inmediatamente, se volverá más espeso. Así que cuando vayamos a servir, a la hora de calentar, añadir más leche y no dejar de remover hasta que adquiera la temperatura deseada. <br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">En thermomix:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos el chocolate a trozos en el vaso y rallamos 30 seg, vel progresiva 5-10. O p</span></span>onemos el chocolate en polvo directamnete en el vaso. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Añadimos la leche y programamos 12 min, 100º, vel 4. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Añadimos la canela y mezclamos 20 seg, vel 4. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Dejamos reposar unos minutos que se vuelva más espeso si así lo deseáis y servimos. </span></span> <br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><br /></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><br /></span></span><br /></p>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-80811365885112703992023-02-22T10:19:00.001-08:002023-02-22T11:53:02.806-08:00NATILLAS DE NARANJA A MI MANERA<p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Vamos a preparar unas natillas de naranja caseras con huevos ecológicos. Las natillas tradicionales de siempre, pero con un toque cítrico de naranja. Unas deliciosas natillas, cremosas y con un sabor refrescante. Muy fáciles y rápidas de hacer.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwtiXag4rmbs-VhGf-Ffz1CffZNlHhgoTUn5ys0BFUOsT5e8Rq4Hu_FCX5LyqytyFu24ISI72snc4QcOwfA57hlpcVHxYY9cuxl9f9vc6jp4lviu3VwiOD1JZw86x6ZG9KPjD5NRYsejVCq4IM0Iub71DGERl5-v0fkIccVzoTHCZXYLlI3Qr6o-EH/s1929/332220392_756015606039567_8871621823343459549_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1929" data-original-width="1632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwtiXag4rmbs-VhGf-Ffz1CffZNlHhgoTUn5ys0BFUOsT5e8Rq4Hu_FCX5LyqytyFu24ISI72snc4QcOwfA57hlpcVHxYY9cuxl9f9vc6jp4lviu3VwiOD1JZw86x6ZG9KPjD5NRYsejVCq4IM0Iub71DGERl5-v0fkIccVzoTHCZXYLlI3Qr6o-EH/w542-h640/332220392_756015606039567_8871621823343459549_n.jpg" width="542" /></a></span></div><p></p><p style="text-align: justify;"><span style="font-family: helvetica;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjacDW5Rc5Crs0-W9bcAL7a2SnAZ1SEK4yDY_vZdYG3yOPzeIVaNFmRw4s5LKXVB0SoTjBgsnOaVXOiafN20QYUnepdVGv6cgKqGx_0AblLn3LUrvK0YD_7y2eusFpPvS5u1uI9EufOWLjOESFSx9dXrWb-8ti5teaFC5dVwlsEXKopWPTUZhezzgKj/s2048/332309123_1411320826343240_4734188379399624264_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1257" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjacDW5Rc5Crs0-W9bcAL7a2SnAZ1SEK4yDY_vZdYG3yOPzeIVaNFmRw4s5LKXVB0SoTjBgsnOaVXOiafN20QYUnepdVGv6cgKqGx_0AblLn3LUrvK0YD_7y2eusFpPvS5u1uI9EufOWLjOESFSx9dXrWb-8ti5teaFC5dVwlsEXKopWPTUZhezzgKj/w392-h640/332309123_1411320826343240_4734188379399624264_n.jpg" width="392" /></a></div><br /><br /><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk">Preparación de manera tradicional y en thermomix. </span></span></span></span></span></span><p></p><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk"> </span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><u><b><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk">Ingredientes para 6 o 7 raciones: </span></span></span></span></b></u></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk"> </span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk">-4 yemas de huevos ( yo ecológicos) <br /></span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk">-500 gr de leche </span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk">-100 gr de zumo de naranja <br /></span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk">-20 gr de maizena </span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk">-1 sobre de azúcar avainillado o </span></span></span></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk">1 cucharadita de postre de vainilla líquida</span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk">-120 gr de azúcar </span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk">-ralladura de una naranja mediana (para thermomix en tiras)<br /></span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk">-pizca de canela molida <br /></span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk"> </span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk"></span></span></span></span><u><b><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk">Para decorar:</span></span></span></span></b></u></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><u><b><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk"><br /></span></span></span></span></b></u></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk">-galletas</span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-size: large;"><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk"><span style="font-size: large;">-cacao en polvo</span><br /></span></span></span></span></span><b><span style="font-family: helvetica;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-size: large;"><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk"></span></span></span></span></span></b><u><b><span style="font-family: helvetica;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-size: large;"><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk"></span></span></span></span></span></b></u></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-size: large;"><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk"> </span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><b><u><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk">Preparación de manera tradicional:</span></span></span></span></u></b></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk"> </span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk">En
el vaso de la batidora ponemos las yemas, la leche, el zumo de naranja, el azúcar, el
azúcar avainillado o vainilla líquida, la maizena, la canela y ralladura de naranja,
trituramos bien. </span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk"> </span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk">Ponemos
en un cazo al fuego, hasta que espesen, sin dejar de remover. Cuando
enfría se ponen más espesas, por lo tanto no pasaros en el espesor. </span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk"> </span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk">Retiramos del fuego y r</span></span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk"></span></span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk">epartimos
las natillas en cuencos medianos y dejamos templar. Colocamos una
galleta en cada cuenco y espolvoreamos de cacao en polvo. Llevamos al
frigorífico y dejamos enfriar hasta el momento de consumir. </span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk"> </span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><u><b><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk">En thermomix:</span></span></span></span></b></u></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk"> </span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk">Ponemos en el vaso el azúcar y las tiras de piel de naranja. Programamos 20 seg, vel 10. Si no se ha pulverizado bien, volvemos a programar 10 seg, vel 10.</span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk"> </span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk">Incorporamos las yemas, la leche, el zumo de naranja, el azúcar avainillado</span></span></span></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk"> o vainilla líquida, la maizena, la canela </span></span></span></span>y programamos 8 min, 90º, vel 3,5. </span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk"> </span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span><span class="_mh6 _wsc" id="cch_f3e885605b9080a"><span class="_3oh- _58nk">Repartimos
las natillas en cuencos medianos y dejamos templar. Colocamos una
galleta en cada cuenco y espolvoreamos de cacao en polvo. Llevamos al
frigorífico y dejamos enfriar hasta el momento de consumir.</span></span> </span></span><br /></span></span></div><span style="font-family: helvetica;"><span style="font-size: large;">
</span></span><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">
</span></span><br /></div>
<p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-56750190075976791842023-02-20T09:36:00.003-08:002023-02-20T13:10:13.734-08:00TARTA DE MANZANA CON CREMA DE ALMENDRA<p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">La típica tarta de manzana, un clásico de la repostería, pero en esta ocasión con dos cremas, la pastelera y de almendra. </span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Yo he utilizado de base una masa quebrada, pero si prefieres puedes utilizar también masa de hojaldre.</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnsLxJ2-PNbpvHSVx1fPhNxFd_p5Br8vYaR7X8guHQDLc8rPRRtm-7qqzT6JcbjQGyN7Guec4QBDTbidTpLXoTcAe9OOuMW_bW2zL3S3MU8H59egZvksnneXH4c3HL07SI76n8Bbt-JNgR6rQPgBz1zoORUAvVyGp38tA7Zyyvx2VEuHShqQ-NVf0g/s2048/332089650_598891048277116_7973943433393420068_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1434" data-original-width="2048" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnsLxJ2-PNbpvHSVx1fPhNxFd_p5Br8vYaR7X8guHQDLc8rPRRtm-7qqzT6JcbjQGyN7Guec4QBDTbidTpLXoTcAe9OOuMW_bW2zL3S3MU8H59egZvksnneXH4c3HL07SI76n8Bbt-JNgR6rQPgBz1zoORUAvVyGp38tA7Zyyvx2VEuHShqQ-NVf0g/w640-h448/332089650_598891048277116_7973943433393420068_n.jpg" width="640" /></a></span></span></div><span style="font-size: large;"><span style="font-family: helvetica;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy7L0j8vo4-YbsrV9fLg1p-SUjxJUT7YwhNadxBDkAWXh1KD9xvgxvPrAntzWa5EBAlpiyJT8oaiw8FMxxmAa1qDHr3bgAMBA_xO4N0WYlSnJRyG9uIQ4iPsoNSSJNtVRkotUGQsmGcpdtx2aO0ghqbqvHGBAO-3d-zBJEHriE50oy0m9tMpz8JEli/s2048/332095745_777219880591970_7995665862270442455_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1480" data-original-width="2048" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy7L0j8vo4-YbsrV9fLg1p-SUjxJUT7YwhNadxBDkAWXh1KD9xvgxvPrAntzWa5EBAlpiyJT8oaiw8FMxxmAa1qDHr3bgAMBA_xO4N0WYlSnJRyG9uIQ4iPsoNSSJNtVRkotUGQsmGcpdtx2aO0ghqbqvHGBAO-3d-zBJEHriE50oy0m9tMpz8JEli/w640-h462/332095745_777219880591970_7995665862270442455_n.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtu8KqGlg_nOvi2C0TaH7v6w2fwk3Txr-9f29c6QFfUJsIDqrXJWv46rVJIpXB01qTytMJjYo5RJq68O0z4Fk8FbbSu222qAeZtfAQ9ItH69WTqXQqPWd9lnE4gbcrYbUdLz3QuBDsG-zPhi7ykJ_cj-uoHo4jmvARIX6QqKcyH4UiuHVVKIuCEjay/s1610/332140517_747093796721323_3597464914306310593_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1610" data-original-width="1604" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtu8KqGlg_nOvi2C0TaH7v6w2fwk3Txr-9f29c6QFfUJsIDqrXJWv46rVJIpXB01qTytMJjYo5RJq68O0z4Fk8FbbSu222qAeZtfAQ9ItH69WTqXQqPWd9lnE4gbcrYbUdLz3QuBDsG-zPhi7ykJ_cj-uoHo4jmvARIX6QqKcyH4UiuHVVKIuCEjay/w638-h640/332140517_747093796721323_3597464914306310593_n.jpg" width="638" /></a></div></span></span><p></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"></span></span></p><p><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Ingredientes para la base:</span></span></b></u></p><p></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-250 gr de harina de repostería</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-100 gr de azúcar glass</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-75 gr de mantequilla</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 huevo</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1/2 cucharadita de canela molida</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1/4 cucharadita de nuez moscada</span></span></p><p style="text-align: justify;"><b><u><span style="font-family: helvetica;"><span style="font-size: large;">Para la crema pastelera:</span></span></u></b></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-250 gr de leche entera</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 huevo</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 yema</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-25 gr de haria de repostería</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-40 gr de azúcar</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 cucharadita de azúcar avainillado o vainilla líquida <br /></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Para la crema de almendra:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-2 huevos</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-120 gr de almendra molida</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-120 gr de mantequilla</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-120 gr de azúcar glass</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-25 gr de licor amaretto o ron (yo amaretto)<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-ralladura de medio limón</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"></span><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Para la terminación y el brillo de la tarta:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-2 manzanas granny smith</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-azúcar moreno para espolvorear</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-coco rallado <br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-50 gr de licor de manzana o agua (yo licor)</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-2 cucharadas soperas de mermelada de albaricoque<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1/2 sobre de gelatina neutra</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-unas gotas de zumo de limón</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><u><b>Preparación de manera tradicional de la base:</b></u> <br /></span></span></p><p style="text-align: justify;"><br /><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk">En un bol ponemos </span></span><span><span class="_3oh- _58nk">la mantequilla a trozos, el huevo, la harina, la canela y nuez moscada. </span></span><span><span class="_3oh- _58nk"><span><span class="_3oh- _58nk">Mezclamos con las manos,
conseguiremos una textura de migas, amasamos un poco y quedará </span></span>una masa
fina. Formamos una bola</span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span style="font-size: large;"> y dejamos tapado con papel film. Dejamos reposar en el frigorífico una hora. </span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Pasado el tiempo, espolvoreamos la encimera de harina, estiramos y pasamos un rodillo y forramos un
molde de 24 cm. Recortamos la masa que nos sobre, podemos guardar para
decorar la tarta. Pinchamos la base con un tenedor y reservamos en el
frigorífico.<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Mientras, preparamos las cremas. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><u><b><span style="font-size: large;"><span style="font-family: helvetica;">Preparación de la crema pastelera:</span></span></b></u></span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span>Ponemos
todos los ingredientes en el vaso de la batidora, </span><span>la leche, la harina, el huevo, la yema, el azúcar y la vainilla , batimos bien. </span></span></span>
</p><div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: helvetica;"></span></span><span style="font-size: large;"><span style="font-family: helvetica;"></span></span><span style="font-size: large;"><span style="font-family: helvetica;"><span>Lo
ponemos en un cazo al fuego medio y cocinamos hasta que veamos espesar,
removiendo para evitar se nos pegue. </span>Retiramos y reservamos a temperatura ambiente.</span></span><span style="font-size: large;"><span style="font-family: helvetica;"></span></span></div><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><u><b><span style="font-size: large;"><span style="font-family: helvetica;">Preparación de la crema de almendras:</span></span></b></u></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-family: helvetica;">Ponemos todos los ingredientes en la batidora, batimos unos minutos hasta que nos quede una crema espesa y montada. Vertemos en la crema pastelera, mezclamos bien y reservamos.<br /></span></span></span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"> <br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: x-large;"><u><b><span style="font-size: large;">Montaje de la tarta, horneado y acabado:</span></b></u></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: x-large;"><span style="font-size: large;">Sacamos
la base de la tarta del frigorífico. Vertemos las crema, la pastelera y
la de almendra ya juntas. Pelamos las manzanas, dejamos en gajos finos.
Colocamos cubriendo toda la superficie y espolvoreamos con el azúcar
moreno. </span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: x-large;"><span style="font-size: large;">Con los recortes de la base de la tarta, he hecho unas flores con un molde y he decorado la tarta.<br /></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: x-large;"><span style="font-size: large;">Llevamos al horno precalentado y horneamos durante 50 o 60 minutos 175º. Según el horno o hasta que dore la masa quebrada y la manzana.<br /></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: x-large;"><span style="font-size: large;">Sacamos del horno, dejamos enfriar sobre una rejilla y mientras, preparamos el brillo de la tarta. </span></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: x-large;"><span style="font-size: large;">Preparación del brillo de la tarta:</span></span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: x-large;"><span style="font-size: large;">Ponemos
todos los ingredientes en un cazo, la mermelada, el licor o agua, las
gotas de zumo de limón y la gelatina. Llevamos al fuego, removemos.
Cuando empiece a ebullición lo retiramos y pasamos a otro recipiente.
Dejamos atemperar unos minutos.</span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: x-large;"><span style="font-size: large;">Con una brocha de repostería vamos dando brillo a toda la tarta hasta terminar todo por completo. Espolvoreamos los bordes con coco rallado y guardamos en el frigorífico hasta la hora de consumir, mejor de un día para otro.</span> </span></span></p><p style="text-align: justify;"><br /><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-family: helvetica;"></span></span><b><span style="font-size: large;"><span style="font-family: helvetica;"></span></span></b><u><b><span style="font-size: large;"><span style="font-family: helvetica;"></span></span></b></u></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">En thermomix:</span></span></b></u></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Preparación de la base:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos el azúcar pulverizamos 20 seg, vel 10.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Añadimos la mantequilla a trozos, el huevo, la harina, la canela y nuez moscada. Mezclamos 25 seg, vel 5. Retiramos del vaso a un bol, formamos una bola y dejamos tapado con papel film. Dejamos reposar en el frigorífico una hora. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Pasado el tiempo, espolvoreamos la encimera de harina, estiramos y pasamos un rodillo y forramos un molde de 24 cm. Recortamos la masa que nos sobre, podemos guardar para decorar la tarta. Pinchamos la base con un tenedor y reservamos en el frigorífico.<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Mientras, preparamos las cremas. <br /></span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"></span></span><u><b><span style="font-size: large;"><span style="font-family: helvetica;">Preparación de la crema pastelera:</span></span></b></u></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Ponemos en el vaso la leche, la harina, el huevo, la yema, el azúcar y la vainilla. Programamos 7 min, 90º, vel 4.</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Mezclamos 5 seg, vel 10. Retiramos y reservamos a temperatura ambiente.</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"></span></span><u><b><span style="font-size: large;"><span style="font-family: helvetica;">Preparación de la crema de almendras:</span></span></b></u></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Yo he utilizado almendras enteras y azúcar granulado.</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Ponemos en el vaso las almendras enteras, el azúcar y las tiras de piel de medio limón. Programamos 20 seg, vel 10.</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Añadimos la mantequilla a trozos y programamos 2 min, vel 4.</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">A continuación ponemos los huevos y el licor y mezclamos 10 seg, vel 6. </span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Añadimos la crema pastelera y mezclamos 5 seg, vel 5. Ya está lista para rellenar la base. <br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: x-large;"><span style="font-size: large;">Nos vamo arriba de la receta, y vemos en preparación tradicional el montaje de la tarta, horneado y acabado.</span></span></span></p><span style="font-family: helvetica;"><span style="font-size: x-large;"> </span></span><br />Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-43764210604069726392023-02-09T10:01:00.000-08:002023-02-09T10:02:13.619-08:00CAZUELITAS DE POLLO CON VERDURAS A LA BECHAMEL<p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Hoy otro plato nuevo con ingredientes que tenía por casa. Ha resultado un plato riquísimo, con sabor potente y delicioso. Muy completo y equilibrado, ya que nos aporta proteinas, vegetales e hidratos de carbono.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2g1EGGm8BgPPVO3y1sOwm5gk7zKpjm-mt5UX81vPH4b8D20XHkgWclg864XgHBMjPiSGwodSxpq-MWgOz4Cdmia0VcAFA9QKRzZTc2oU9F0xJYKIbKbWmpTNqYaFwxnza5qm_G4bmXktJhg6VIDrvu-0bflPydBgfW9kSoEsjq4PHz7Gc5TUegSs3/s1920/328745158_719210809729872_5632146573291937339_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2g1EGGm8BgPPVO3y1sOwm5gk7zKpjm-mt5UX81vPH4b8D20XHkgWclg864XgHBMjPiSGwodSxpq-MWgOz4Cdmia0VcAFA9QKRzZTc2oU9F0xJYKIbKbWmpTNqYaFwxnza5qm_G4bmXktJhg6VIDrvu-0bflPydBgfW9kSoEsjq4PHz7Gc5TUegSs3/w544-h640/328745158_719210809729872_5632146573291937339_n.jpg" width="544" /></a></span></div><span style="font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9yxe9JY6PAIvm8v_OviI5hgk6L8T4er0hsjhuXDjYH39KjOhBLXftJuSqqTK2dwtOMmkfmADU5jZcLxtP5cmX9ctinsXwX3K8TALszvjmDKNCc45LD_QPRbBt00HTrRIGa4mHNvXc2Z4CAAjpZWV_lRMEqxKHyUUWaO9EXLJ9OfgMxW7gk9K1TGpb/s857/328971562_1240654266522074_8603509283624108687_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="857" data-original-width="526" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9yxe9JY6PAIvm8v_OviI5hgk6L8T4er0hsjhuXDjYH39KjOhBLXftJuSqqTK2dwtOMmkfmADU5jZcLxtP5cmX9ctinsXwX3K8TALszvjmDKNCc45LD_QPRbBt00HTrRIGa4mHNvXc2Z4CAAjpZWV_lRMEqxKHyUUWaO9EXLJ9OfgMxW7gk9K1TGpb/w392-h640/328971562_1240654266522074_8603509283624108687_n.jpg" width="392" /></a></div></span><p></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Ingredientes para 4 personas:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-400 gr de pechuga de pollo</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-200 gr de zanahoria</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-200 gr de champiñones laminados natural o en conserva</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-100 gr de guisantes frescos o congelados</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-75 gr de pimiento verde</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-75 gr de pimiento rojo</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-75 gr de cebolla</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-60-75 gr de puerro</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-20 gr de apio</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-100 gr de sobrasada</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-150 gr de vino blanco Montilla-Moriles</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-150 gr de agua</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-queso mozzarella para gratinar<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-sal y pimienta</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-aceite de oliva virgen extra <br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Ingredientes para la bechamel:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-500 gr de leche</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-40 gr de harina de trigo común</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-40 gr de mantequilla</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-nuez moscada al gusto</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-sal y pimienta al gusto<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Preparación:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos en un sartén con un poco de aceite a pochar la verdura (zanahoria, pimientos, cebolla, puerro, apio) muy picadita, menos los champiñones y guisantes. <br /></span></span></p><p style="text-align: justify;"></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Mientras, en otra sartén o cazuela, ponemos la carne de pollo salpimentada a trozos pequeñitos, con un poco de aceite. Cuando esté doradita, añadimos los champiñones y seguimos rehogando. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Añadimos la sobrasada, removemos para que se vaya fundiendo con la carne y champiñones. Una vez fundida, agregamos el vino dejamos evaporar unos minutos.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Incorporamos los guisantes, la verdura que tenemos pochada y el agua. Dejamos cocinar hasta que reduzca casi completamente todo el líquido. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"></span><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u" dir="auto">Pasamos toda la mezcla de carne y verduras a las cazuelitas. Y prepramos la bechamel. <br /></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u" dir="auto"> </span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u" dir="auto"><u><b>Preparación de la bechamel:</b></u><br /><br />Ponemos
la mantequilla a derretir en un cazo, sin que llegue a hervir ya que es
tóxico. Añadimos la harina y con unas varillas removemos hasta que tome
color.<br /><br />Apartamos del fuego e incorporamos la leche, pimienta,
nuez moscada y un poquitin de sal. Ponemos al fuego sin dejar de remover
con las varillas, hasta que espese.<br /><br />Ya terminada la salsa, cubrimos las cazuelitas con la bechamel, y espolvoreamos con el queso mozzarella.<br /><br />Precalentamos
el horno a 225º diez minutos, metemos las cazuelitas en la parte de
arriba del horno y programamos el horno a gratinar. Estando pendientes
del gratinado, que no se queme, ya que de momento coge color tostadito.</span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u" dir="auto">Sacamos del horno y servimos. Buen provecho. </span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span class="text_exposed_show" style="background-color: white; display: inline;"><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px;"></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><br /> </span></span><br /></p>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-30805974011991469152023-01-30T10:33:00.009-08:002023-02-01T02:07:55.938-08:00ENSALADA DE ESCAROLA CON CREMA DE MANGO<p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Hoy tocó innovar la ensalada y aprovechar ingredientes que tenía por casa. Quedó una ensalada original, atractiva, con un bonito colorido y riquísima.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2yNPIbt5rP5tFp9Vlyqx_6yWg02NhHAFkxqpk1tfvpxgIGpBSpm9Odi2yCrFN24wh2uUmmMkK1HA04CaOu95a94UwZCgDT-xZAHZpQsSTvpjgHvj-9PmPwugAgO4o8FWNWVpZZHUQ288t0tZ0KPbtYAwDf8UrJpO6wLcPrlzpQDCsFs7CUkSVV57k/s2048/328617743_555311199959046_5065638189022093902_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1272" data-original-width="2048" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2yNPIbt5rP5tFp9Vlyqx_6yWg02NhHAFkxqpk1tfvpxgIGpBSpm9Odi2yCrFN24wh2uUmmMkK1HA04CaOu95a94UwZCgDT-xZAHZpQsSTvpjgHvj-9PmPwugAgO4o8FWNWVpZZHUQ288t0tZ0KPbtYAwDf8UrJpO6wLcPrlzpQDCsFs7CUkSVV57k/w640-h398/328617743_555311199959046_5065638189022093902_n.jpg" width="640" /></a></span></span></div><span style="font-family: helvetica;"><span style="font-size: large;"><u><b>Ingredientes:</b></u></span></span><p></p><p></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span><span style="font-size: large;">-escarola</span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span><span style="font-size: large;">-mango</span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span><span style="font-size: large;">-tomate</span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span><span style="font-size: large;">-cebolla morada</span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span><span style="font-size: large;">-aceitunas negras</span></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Para la crema de mango (3 o 4 personas):</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 o 2 dientes de ajo</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1/2 mango <br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 yogur natural o griego (yo natural desnatado)</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-25 gr de vinagre de manzana</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-50 gr de aceite de oliva virgen extra</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-pizca de comino molido</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-10 gr de sal</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-pimentón de la Vera para espolvorear</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><u><b>Preparación de la crema de mango de manera tradicional:</b></u></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos el aceite al fuego y sofreímos los ajos laminados.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Colamos el aceite con un colador, reservamos.</span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos los ajos en el vaso de la batidora, </span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">el medio mango troceado y el yogur. Trituramos bien, a máxima potencia sin dejar ningún grumo.</span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Incorporamos el aceite, el vinagre, la sal y el comino y volvemos a triturar pocos segundos, esta vez de manera suave. Reservamos en el frigorífico hasta la hora de servir.<br /></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Preparación de la ensalada y emplatado:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Colocamos la escarola troceada, limpia y escurrida en un plato, bol o fuente. También el tomate a rodajas finas, la cebolla a juliana, el mango a cuadraditos y las aceitunas negras. Todo cantidad al gusto para 3 o 4 personas.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos la crema de mango en la base de cada plato para cada comensal y sobre ella la escarola con los demás ingredientes y espolvoreamos con pimentón de la Vera. O bien podéis emplatar, sirviendo únicamente la ensalada en un bol o fuente y la crema aparte en una salsera, para que los comensales se sirvan a gusto y en forma vinagreta.<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> <br /></span></span></p><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Preparación de la crema de mango en thermomix:</span></span></b></u><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos el aceite de oliva en el vaso y los ajos laminados. Sofreímos 5 min, 120º, vel 1.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Colamos el aceite con un colador, reservamos.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Volvemos a poner los ajos en el vaso, el medio mango troceado y el yogur. Trituramos 20 seg, vel 5.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Incorporamos el aceite, el vinagre, la sal y el comino. Mezclamos 15 seg, vel 7. </span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Reservamos en el frigorífico hasta la hora de servir.<br /></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Nos vamos arriba de la receta y vemos como preparar y emplatar la ensalada.<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span><br /></p>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-17421285169452539282023-01-27T14:08:00.000-08:002023-01-27T14:08:28.590-08:00TARTA DE CHOCOLATE PARA CUMPLEAÑOS<p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Hoy por ser el Día Mundial de la Tarta de Chocolate, les traigo esta receta que hice hace muchos años para el 16 cumpleaños de mi sobrina Emi. Y que no publiqué porque quería guardarla en secreto para mi. Quise haber montado un pequeño negocio de pastelería y haber escrito un libro de recetas, que al final no se dió por circunstacias de la vida. La tarta es toda de chocolate, bizcocho y relleno de chocolate. Esta buenísima!!.. Espero les guste. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">También les dejo otra igual, pero con distinta decoración que hice para el cumpleaños de mi hijo, también hace años por el mismo tiempo.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtO-6BZxzPSMv90REey1yyJG5R0y4vMSQW5aG2UiBA1efFc4QwW0MFAjADrRPrpXEc-xoqUWlJYKESmwoD7km_gIgjJW_tvgOj6CBNf5_VoJm5qGQeGrSAfeLTAfD6zHHztIU1jWdFrNbnNV8jX4WMnaga4hV6CPUo99wbjSNJW_W2h9tUzGPh-MWK/s1032/327727497_864656084768029_3986685554406094920_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="793" data-original-width="1032" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtO-6BZxzPSMv90REey1yyJG5R0y4vMSQW5aG2UiBA1efFc4QwW0MFAjADrRPrpXEc-xoqUWlJYKESmwoD7km_gIgjJW_tvgOj6CBNf5_VoJm5qGQeGrSAfeLTAfD6zHHztIU1jWdFrNbnNV8jX4WMnaga4hV6CPUo99wbjSNJW_W2h9tUzGPh-MWK/w640-h492/327727497_864656084768029_3986685554406094920_n.jpg" width="640" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><br /><br />Y esta segunda es la que hice para el cumple de mi hijo. La misma receta, pero diferente decoración.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoHbkxcZ7DTIHw3By_jPKLfC1NHNU5wux30_Fg99lwLl5_CN3WY99yTR1Db0bCr96Kw5Xp_kd9Z0Hoc454qRjLnBlXRGIf7hvTWb5u4_Ndx3SCNR4s0WVtwLUP6WG4DjJc0bfitnLq8-ttOhhCnvJTjjoLYid1dSzbOwSl_duOtJlEeEYcj8SVhTpJ/s1080/327898053_589399213022307_842763216888545144_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="883" data-original-width="1080" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoHbkxcZ7DTIHw3By_jPKLfC1NHNU5wux30_Fg99lwLl5_CN3WY99yTR1Db0bCr96Kw5Xp_kd9Z0Hoc454qRjLnBlXRGIf7hvTWb5u4_Ndx3SCNR4s0WVtwLUP6WG4DjJc0bfitnLq8-ttOhhCnvJTjjoLYid1dSzbOwSl_duOtJlEeEYcj8SVhTpJ/w640-h524/327898053_589399213022307_842763216888545144_n.jpg" width="640" /></a></span></div><span style="font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTdVliAX6QGifSqWBihVHzdVcmf9BWR_tesZh3jPxubWOVOrqNZQB9WMVKWI2gYcy2u2KTbeq7QnYLClIMgXmwB5UsVCplfHd41twKgtwYn31s3avj7zznmiTqGZ-gP07HcjuMBqVARaBB5OWxdtpmC5vT5_vQAQqVMCjBwNu_WE2xAd5ay3CBPCRD/s1080/327561690_861909161583062_2075027235634902390_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="774" data-original-width="1080" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTdVliAX6QGifSqWBihVHzdVcmf9BWR_tesZh3jPxubWOVOrqNZQB9WMVKWI2gYcy2u2KTbeq7QnYLClIMgXmwB5UsVCplfHd41twKgtwYn31s3avj7zznmiTqGZ-gP07HcjuMBqVARaBB5OWxdtpmC5vT5_vQAQqVMCjBwNu_WE2xAd5ay3CBPCRD/w640-h458/327561690_861909161583062_2075027235634902390_n.jpg" width="640" /></a></div><br /><u><b>Ingredientes para el bizcocho: </b></u></span><p></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-4 huevos</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-125 gr de azúcar</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-30 gr de cacao en polvo Valor</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-50 gr de harina de repostería </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-50 gr de maizena</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 cucharadita de levadura en polvo</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-pizca de sal</span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Para el almíbar:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">-150 gr de agua</span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"></span></span></span></span></span></span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">-100 de azúcar</span></span></span></span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"></span></span></span></span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">-1/2 rama de canela</span></span></span></span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"> </span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">-unas tiras de cascara de naranja </span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"></span></span></span></span></span></span><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">-50 gr de brandy o cualquier licor </span></span></span></span></span></span></span> <br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Para el ganache:</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-200 gr de chocolate </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-200 gr de nata para montar</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-25 gr de mantequilla<br /></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Para la crema de mantequilla al chocolate:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-200 gr de mantequilla</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-200 gr de chocolate negro en tableta </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1 huevo</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-250 gr de leche</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-40 gr de azúcar</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-10 gr de maizena</span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><br /></span></b></u></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Preparación del bizcocho:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Separamos
las claras de las yemas. Ponemos las yemas en un bol y el
azúcar y con unas varillas eléctricas montamos unos minutos hasta que
lleguen a blanquear. </span></span></span></span></span></span></span></span><br />
<br />
<span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Montamos
las claras con las varillas a punto de nieve. Pasamos las claras
montadas al bol junto a las yemas, integrando suavemente y en varias
veces. </span></span></span></span></span></span></span></span><br />
<br />
<span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Añadimos
las dos harinas juntas, con el cacao, la sal y la levadura tamizada, en varias veces y con
movimientos envolventes para que no pierda el aire y quede un bizcocho
esponjoso. </span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Vertemos
la mezcla en un molde engrasado de 22 cm. Horneamos durante 30 o 35
minutos, aunque depende de cada horno. Dejamos enfriar dentro del horno
con la puerta entre abierta.</span></span></span></span></span></span></span></span></span> </span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><u><b><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Preparación del almíbar: </span></span></span></span></span></span></span></span></b></u><br />
<br />
<span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Ponemos
todos los ingredientes en un cazo menos el licor, removemos para mezclar. Cuando
comience a hervir dejamos cocinar unos 7 minutos. Retiramos del fuego, añadimos el licor, mezclamos y
reservamos. </span></span></span></span></span></span></span></span></span>Cuando vayamos a utilizar retiramos la canela y la cascara de naranja.</span></span></span></span></span></span></span></span></span></span></span></p><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Preparación de la crema de mantequilla:</span></span></b></u><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos en un cazo la maizena, el azúcar y el huevo. Mezclamos bien.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Añadimos la leche, removemos bien. Ponemos al fuego sin dejar de remover hasta que comience a hervir. Retiramos y dejamos enfriar.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Reblandecemos la mantequilla y batimos enérgicamente, añadimos entonces ésta a la crema cucharada a cucharada, batiendo bien para que la mezcla quede homogénea.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">A continuación fundimos el chocolate con dos cucharadas de agua en microondas o baño María y mezclamos con la crema. Dejamos enfriar, pasamos a una manga pastelera y reservamos en el frigorífico.</span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Preparación de la ganache:</span></span></span></span></span></span></span></span></span></span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Ponemos la nata en un cazo y llevamos al fuego.
Cuando empiece a hervir retiramos del fuego, anadimos el chocolate a
trozos y dejamos reposar 1 o 2 minutos y de seguida la mantequilla. Mezclamos bien hasta que el chocolate y la mantequilla esté integrado. Dejamos enfriar a temperatura ambiente. </span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><u><b><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Montamos la tarta: </span></span></span></span></span></span></span></span></b></u><br />
<br />
<span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Partimos
la tarta con una lira en tres bases. Ponemos la primera base en una
bandeja para tarta. Empapamos bien con el almíbar. La cantidad de
almíbar nos tiene que dar para las tres bases. </span></span></span></span></span></span></span></span><br />
<br />
<span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Una vez empapada la primera base, rellenamos de la mitad</span></span></span></span></span></span></span></span></span> de la ganache y ponemos crocanti encima por todo la base.</span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Ponemos
encima la segunda base de bizcocho, hacemos lo mismo, empapamos bien en
el almíbar y de seguido ponemos la otra mitad de </span></span></span></span></span></span></span></span></span>ganache y más crocanti.</span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span style="font-family: helvetica;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"><span><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk"><span class="_mh6 _wsc" id="cch_f1a2535fee140ca"><span class="_3oh- _58nk">Con la tercera capa, hacemos lo mismo, ponemos el bizcocho y empapamos de almíbar, en este caso ponemos crema</span></span></span></span></span></span></span></span></span> de mantequilla de chocolate. Alisamos bien la parte de arriba y con el resto de crema de mantequilla al chocolate decoramos los laterales de la tarta al gusto. Yo la decoré con flores de fondant. Guardar en el frigorífico hasta la hora de consumir.</span></span></span></span></span></span></span></span></span> </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span><br /></p>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-20502716814910694242023-01-26T11:40:00.003-08:002023-01-26T11:41:11.891-08:00COSTILLAS EN SALSA AGRIDULCE<p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Hoy receta de costillas muy carnosas, con una salsa riquísima de mojar pan, y si quedan tiernísimas como estas... Ni os cuento!!. Todo una delicia.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_myhPG0kO3_vcjBrocPUJJB8EnL53xlF0UUNtR7ShXbdkEBM6_-i2l8T58OGOfALFQYzBsLFcKqHJxIH8dKkUs7ohJ2BnNA7lK9FFCS2pzPsX_E9w4qc1Q8D-CgwXfXrmIrbXJ8dKhFnKmkZDQf7IsufApUCTOmL_36D_5FOfqH4z_-QpQI3qSxfp/s1949/325999616_850086282963597_5730360988532216365_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1949" data-original-width="1632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_myhPG0kO3_vcjBrocPUJJB8EnL53xlF0UUNtR7ShXbdkEBM6_-i2l8T58OGOfALFQYzBsLFcKqHJxIH8dKkUs7ohJ2BnNA7lK9FFCS2pzPsX_E9w4qc1Q8D-CgwXfXrmIrbXJ8dKhFnKmkZDQf7IsufApUCTOmL_36D_5FOfqH4z_-QpQI3qSxfp/w536-h640/325999616_850086282963597_5730360988532216365_n.jpg" width="536" /></a></div><br /><u><b><span style="font-size: large;">Ingredientes:</span></b></u><p></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-1000 -1500 gr aprox. de costillas de cerdo carnosas</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-20 gr de jengibre fresco</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-100 gr de vino blanco</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-100 gr de vinagre </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-200 gr de agua</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-50 gr de azúcar (yo azúcar moreno)<br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-50 gr de miel</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-50 gr de salsa de soja</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-aceite de oliva virgen extra <br /></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><br /></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Preparación:</span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Troceamos las costillas en varios trozos. Ponemos un poco de aceite en una sartén y salteamos hasta dorar. Pasamos las costillas a la olla rápida u olla a presión. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">En el mismo aceite pochamos el jengibre a trocitos, sacamos y pasamos a la olla.</span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Añadimos a la olla los demás ingredientes, vino, vinagre, agua, azúcar, miel y salsa de soja. Cerramos con la tapa y una vez comience a silbar la válvula, dejamos cocinar unos 20. </span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhccgn3u6LqXIbIgGwd0j5FEckNdN3igc-HZK8NSRV_DXqdrEn_Z4hu4yTHmZsxOoMxtUqhRHp4XGszGaL_D3XXX9Kz0-dzjQ6cympzet9TsD6oJy9Bv7na2pqkne3RFV8buvBEgJbCgENN14s-L6byoryqgEufd1eKjcLpPcGj97e4qo1EKc08P3b6/s2048/327892837_1217322395866450_8077625133362449684_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhccgn3u6LqXIbIgGwd0j5FEckNdN3igc-HZK8NSRV_DXqdrEn_Z4hu4yTHmZsxOoMxtUqhRHp4XGszGaL_D3XXX9Kz0-dzjQ6cympzet9TsD6oJy9Bv7na2pqkne3RFV8buvBEgJbCgENN14s-L6byoryqgEufd1eKjcLpPcGj97e4qo1EKc08P3b6/s320/327892837_1217322395866450_8077625133362449684_n.jpg" width="240" /></a></div><br /><span style="font-size: large;"></span><p></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Así las dejo yo, en trozos grandes.</span></span></p><p style="text-align: justify;"><br /><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Retiramos del fuego, dejamos salga todo el aire y abrimos la tapa. Retiramos las costillas, cortamos a tiras. </span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Si la salsa queda líquida, les damos unos minutos de cocción sin tapa para reducirla. Si es necesario rectificar de sal. Yo no le pongo, ya que la salsa de soja tiene bastante sal.<br /></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Servimos con unas patatas panaderas, patatas fritas o puré de patatas. Regamos con la salsa por encima. <br /></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><br /></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span> <br /></p>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-52708700596706163812023-01-26T10:38:00.002-08:002023-02-01T02:03:59.021-08:00PATATAS A LA CREMA DE QUESO CON CHAMPIÑONES<p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Este plato de patatas a la crema combina con todo. Como guarnición de carnes, pescados, inclusive con unos huevos fritos y pimientos, unas croquetas...etc... Deliciosa receta que encantará a todos. Espero les guste.</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPs0MnVCvqFLUTlp5RWE8RRLx3l4rkv2yS-kk5uKZXjH9GeB_hq7nOB1ACMz3EmNl0BCb5pHFmSAytdCKKiaAbfhiQ8l8BN3zEjqtQjUu2hzuAdfpnsH-_PwmKxpnGh2KV47Aw9rXdliLF0X-AetMUD_IRo_t9xUoNaorPgaD47IaYJXiQIoqwBvwG/s2048/327543800_637906374756910_1090678952355544872_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPs0MnVCvqFLUTlp5RWE8RRLx3l4rkv2yS-kk5uKZXjH9GeB_hq7nOB1ACMz3EmNl0BCb5pHFmSAytdCKKiaAbfhiQ8l8BN3zEjqtQjUu2hzuAdfpnsH-_PwmKxpnGh2KV47Aw9rXdliLF0X-AetMUD_IRo_t9xUoNaorPgaD47IaYJXiQIoqwBvwG/w640-h320/327543800_637906374756910_1090678952355544872_n.jpg" width="640" /></a></span></span></div><span style="font-size: large;"><span style="font-family: helvetica;"><u><b>Ingredientes para 3 o 4 personas:</b></u></span></span><p></p><p></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-700 gr aprox. de patatas peladas</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-2 dientes de ajo <br /></span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-100 gr de cebolla</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-100 gr de jamón serrano a trocitos o beicon (yo jamón)<br /></span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-50 gr de queso en crema</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-200 gr de nata para cocinar</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-300 gr de leche</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-1 lata de champiñones laminados en conserva <br /></span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-1 cucharadita de condimento sazonador de pollo </span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-1/2 cucharadita de curry <br /></span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-nuez moscada al gusto</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-pimienta y sal al gusto</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-perejil picado</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-aceite de oliva virgen extra </span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span></p><p style="text-align: justify;"><u><b><span style="font-size: large;"><span style="font-family: helvetica;">Preparación:</span></span></b></u></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Cortamos las patatas a rodajas gordas y ponemos en una olla con agua al fuego. Cocemos unos minutos dejando las patatas al dente. Retiramos, escurrimos de agua y reservamos.</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">En una cazuela ponemos un poco de aceite y pochamos la cebolla y los ajos troceaditos. Cuando empiece a coger color añadimos el jamón y los champiñones, removemos y dejamos cocinar unos minutos.</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Vertemos la nata, leche, el queso crema que más os guste (yo philadelphia), el sazonador de pollo, nuez moscada, pimienta y pizca de sal, ya que el jamón suelta bastante sal. Si es necesario podemos añadir un chorreón mas de leche hasta cubrir las patatas.</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Dejamos cocinar tapado, a fuego lento unos 8 o 10 minutos. Espolvoreamos de perejil, dejamos reposar unos dos minutos tapado y servimos.<br /></span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span><br /></p>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-33343583372178404692023-01-16T11:38:00.151-08:002023-01-25T12:30:20.918-08:00CROQUETAS DE MEJILLONES EN ESCABECHE<p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Hoy día Internacional de la Croqueta les traigo estas riquísimas croquetas sabrosas, cremosas y con un rebozado crujiente, ya que le doy doble rebozado de pan rallado. </span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Están hecha de manera tradiconal ya que en thermomix se me resisten las croquetas. No me cuajan bien con lo que tengo que terminar en la sartén. Así qué, utilizo sola la sartén, les doy mi toque, añado solo aceite de oliva en vez de mantequilla, añado menos harina que en thermomix y quedan más livianas y con menos calorías. ¡¡Deliciosas!!.</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs6mpynswF4P9YfxeENjWF83A1SSobsLYoTDNXBQc1QcQUpv5MxNhbFtF1wwZ8B54U1Numpx1EjWhBWjPfQbaitbun2cV62KwhoqoM4SuQIlx9oWKtkxbdEOiZPRnN6nSXj7dSWRFN4qLMmxWyC_C-wOrASYbkQXJ7UyqaDb-Kvwk0Xe2Uh1_qM4Jd/s538/325939769_576707557206438_254130059342397405_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="538" data-original-width="526" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs6mpynswF4P9YfxeENjWF83A1SSobsLYoTDNXBQc1QcQUpv5MxNhbFtF1wwZ8B54U1Numpx1EjWhBWjPfQbaitbun2cV62KwhoqoM4SuQIlx9oWKtkxbdEOiZPRnN6nSXj7dSWRFN4qLMmxWyC_C-wOrASYbkQXJ7UyqaDb-Kvwk0Xe2Uh1_qM4Jd/w626-h640/325939769_576707557206438_254130059342397405_n.jpg" width="626" /></a></span></div><p></p><p style="text-align: justify;"><u><b><span style="font-size: large;"><span style="font-family: helvetica;">Ingredientes:</span></span></b></u></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-3 latitas de mejillones en escabeche en conserva (120 gr aprox.)</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-media cebolla (80 gr aprox.)</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-un trozo de puerro (40 gr aprx.)</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-3 cucharadas soperas colmadas de harina de trigo (60 gr) <br /></span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-400 gr de leche</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-100 gr del líquido del escabeche de los mejillones</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-nuez moscada al gusto</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-pimienta y sal al gusto</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">-60 gr de aceite de oliva virgen extra</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"></span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"></span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span></p><p style="text-align: justify;"><u><b><span style="font-size: large;"><span style="font-family: helvetica;">Preparación:</span></span></b></u></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Abrimos las latas de mejillones. Escurrimos y reservamos el líquido del escabeche. Troceamos los mejillones muy picaditos.<br /></span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Ponemos un poco de aceite en una sartén junto con la cebolla y el puerro bien picadito. Cuando empiece a coger color y esté pochaditas, añadimos la harina y removemos sin parar hasta que se cocine y coja color. </span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Añadimos la leche fría, el líquido de los mejillones, los mejillones, la nuez moscada, pimienta y sal al gusto.</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Cocinamos a fuego lento, removiendo sin parar hasta que espese. Mi truco es, cuando veamos que la masa se despega de las paredes de la sartén, dejamos unos minutos más removiendo y retiramos.</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span><span><span class="_mh6 _wsc" id="cch_f2425b67efc5188"><span class="_3oh- _58nk">Cubrimos con papel film. Dejamos enfriar a temperatura ambiente y guardamos en el frigorífico hasta el día siguiente. </span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"><span><span><span class="_mh6 _wsc" id="cch_f2425b67efc5188"><span class="_3oh- _58nk">Una</span></span><span class="_mh6 _wsc" id="cch_f2425b67efc5188"><span class="_3oh- _58nk"> </span></span></span></span></span></span><span style="font-size: large;"><span style="font-family: helvetica;"> <span><span><span class="_mh6 _wsc" id="cch_f2425b67efc5188"><span class="_3oh- _58nk"></span></span></span></span><span><span><span class="_mh6 _wsc" id="cch_f2425b67efc5188"><span class="_3oh- _58nk">vez fría empezamos a modelarlas con dos
cucharas o dándoles forma con la mano. Yo las paso primero por pan rallado,
luego huevo batido y otra vez pan rallado, en vez de por harina, de esta
manera quedan más crujientes. Las freímos en abundante aceite de oliva. Sacamos, dejamos escurrir en papel de cocina y servimos.<br /></span></span></span></span></span></span></p>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: large;">
<span><span class="_mh6 _wsc" id="cch_f2425b67efc5188">
</span></span><span><br /></span></span></span><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span></p>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-85083791304221166622023-01-13T12:58:00.001-08:002023-02-15T01:47:13.441-08:00ALIÑO DE VIEIRAS<p></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Y hoy otra receta de los aperitivos que he puesto en mi mesa estas Navidades. </span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Esta
receta es una de las tapas que suelo pedir en un famoso bar-restaurante de
Osuna, llamado <b>"CASA CURRO"</b>. </span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Cuando pido esta tapa, la miro minuciosamente, trasteo un poco con el tenedor y capto gustativamente los ingredientes que pueda llevar. Aunque he intentado sacarla, es una receta que varian en el relleno constantemente. </span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Me supongo que es por aprovechar los ingredientes de pescado, marisco y verduras que tengan en el restaurante, ya que los he probado con diferentes rellenos.</span></span></span> </span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Bueno, pues les dejo mi propia versión creada por mi. Espero les guste, están de rechupete.</span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBU1OKBws_nmbQMMoPHUolx-rtEGc5yhrOSdazVVgGa6iwUuUv5DzW134oHoGPyGq8cn8bb3_NMLy99MRvrjcEEfzY5JPeffwdIue41SXv8Wcmwu3AGHbfCAG0AGqqVFyRA5CsYS2ioVK4ynYyYTzEu8H2THq4u-Hizee2xvHQcIPBerkJWlpLt_kB/s2048/325366562_705105557744084_3775591354858217967_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBU1OKBws_nmbQMMoPHUolx-rtEGc5yhrOSdazVVgGa6iwUuUv5DzW134oHoGPyGq8cn8bb3_NMLy99MRvrjcEEfzY5JPeffwdIue41SXv8Wcmwu3AGHbfCAG0AGqqVFyRA5CsYS2ioVK4ynYyYTzEu8H2THq4u-Hizee2xvHQcIPBerkJWlpLt_kB/w640-h320/325366562_705105557744084_3775591354858217967_n.jpg" width="640" /></a></span></span></span></div><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIt0kKVZVzaHtzWGuua72YBgHit_I89dhDZCJrkqmozwhb1fFNVuAwpxJm3in3PeyV01ZqRne2FaL_gkNBm4bS916oJ-xEr-HfdWEcNBUhhY4IWKhNN3kAfwv5x4wDqFfqH_z4HA2a5KHdrvHD8VtZSuxn1v_lU4lW73k6CVTQSsqZHjUxJ8mQ4fMu/s2048/324413794_699757261503204_4064374906009992590_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="841" data-original-width="2048" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIt0kKVZVzaHtzWGuua72YBgHit_I89dhDZCJrkqmozwhb1fFNVuAwpxJm3in3PeyV01ZqRne2FaL_gkNBm4bS916oJ-xEr-HfdWEcNBUhhY4IWKhNN3kAfwv5x4wDqFfqH_z4HA2a5KHdrvHD8VtZSuxn1v_lU4lW73k6CVTQSsqZHjUxJ8mQ4fMu/w640-h262/324413794_699757261503204_4064374906009992590_n.jpg" width="640" /></a></div><br /></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><span style="font-size: large;">Y esta fotografía con la cerveza es la que he sacado en el bar, la auténtica tapa de ellos.</span></span></span></span><p></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><span style="font-size: large;"></span></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkpQv5v1gwFaAjrDFJbtjQaIl8yCj28gmD7XTpi-0IMcookIe4bz9mNZWdyyfZuKdvqlzPGAAqBFARfTwDAt6chYZPu-TLBQWHfo0AlzVmNe4KZqaWo2UQA-olk9F3LaHtfBLhhzWdCgAzA_FdjKaQyeXfgE0VbsIBldbJGNBWzqFUhiJyXC7p7xdu/s2048/325571252_644062480852848_3811946428618750705_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkpQv5v1gwFaAjrDFJbtjQaIl8yCj28gmD7XTpi-0IMcookIe4bz9mNZWdyyfZuKdvqlzPGAAqBFARfTwDAt6chYZPu-TLBQWHfo0AlzVmNe4KZqaWo2UQA-olk9F3LaHtfBLhhzWdCgAzA_FdjKaQyeXfgE0VbsIBldbJGNBWzqFUhiJyXC7p7xdu/w640-h320/325571252_644062480852848_3811946428618750705_n.jpg" width="640" /></a></span></span></span></span></div><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><span style="font-size: large;"><br /></span></span></span></span><p></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;">Preparación de manera tradicional y en thermomix.</span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Ingredientes para 6 conchas:</span></span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">-6 vieiras </span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">-6 palitos de cangrejo <br /></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">-150 gr de brócoli</span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">-50 gr de pimiento rojo</span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">-50 gr de pimiento verde</span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">-50 gr de cebolla</span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">-salsa rosa </span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">-salmón ahumado</span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">-pimienta al gusto</span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">-10 gr de sal<br /></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">-15 de vinagre</span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">-25 gr de aceite</span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><br /></span></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Preparación de manera tradicional:</span></span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">En una olla a vapor colocamos agua y ponemos el brócoli en ramilletes. Dejamos cocer al vapor unos 20 minutos. </span></span></span><br /><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Retiramos de la olla y escurrimos el agua.</span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">En una picadora ponemos </span></span></span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">el
brócoli, las dos clases de pimientos, la cebolla, las vieiras, los
palitos de cangrejo.Troceamos hasta dejar menudito. Si no tenéis
picadora a cuchillo bien menudito.</span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Ponemos en un cuenco</span></span></span></span></span></span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">, añadimos la pimienta, sal, vinagre y aceite y mezclamos.</span></span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Podemos dejar hecho unas horas con antelación guardada en el frigorífico.<br /></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">En el momento de servir, rellenamos las conchas, cubrimos con salsa rosa y colocamos un trocito de salmón encima. ¡Listo!.</span></span></span><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"> </span></span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">En thermomix:</span></span></span></b></u></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Ponemos
en el vaso 500 gr de agua, colocamos el cestillo y ponemos dentro el
brócoli a ramilletes. Si hacemos más cantidad ponemos en la bandeja
varoma. Programamos 20 min, varoma, vel 1. Retiramos del vaso y
escurrimos el agua. </span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Sin
lavar el vaso colocamos de nueve el brócoli que tenemos preparado al
vapor, las dos clases de pimientos, la cebolla, las vieiras, los palitos
de cangrejo. Troceamos 4 seg, vel 6.</span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Añadimos la pimienta, sal, vinagre y aceite. Mezclamos 3 seg, vel 3. </span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Podemos dejar hecho unas horas con antelación guardada en el frigorífico.<br /></span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">En el momento de servir, rellenamos las conchas, cubrimos con salsa rosa y colocamos un trocito de salmón encima. ¡Listo!.<br /></span></span></span></p><p style="text-align: justify;"><br /></p><br /><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><span style="font-size: large;"> </span> </span></span></span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><br /></span><br /><br /></span></span><br /></p><p style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"></span></span></span></p><span style="font-size: large;"><br /><br /><br /></span><p></p><br /><p> </p><p></p>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0tag:blogger.com,1999:blog-5808668954347313990.post-56939078752431269152023-01-12T11:55:00.001-08:002023-01-12T11:56:29.127-08:00TARTALETAS DE PIMIENTOS CONFITADOS<div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Sigo compartiendo recetas de aperitivos que he hecho en casa estas Navidades. Esta receta es del recetario de thermomix, y lo he dicho en otras ocasiones, que cuando me gusta alguna receta de thermomix, comparto y la dejo guardada en el blog para que no se pierda. Estas tartaletas están riquísimas, lleva una deliciosa mermelada de pimientos confitados. En casa gusta mucho. </span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">También podéis elaborar de manera tradicional. Vamos con la receta.</span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZwCwLeqeZiHX1LGtwrTzcMNGzzQ0lXFiVz93ynmKsABW6dYfWIIe8TKSba9EklcfbzUUfL145Vr2LJMgt6V_a0Yud_bcC14YNUqPs3mbp5hQquo0-cpCzoeP86xJRC4hXckWNTNuChh1rAd8ayf7K2XL7ENSC2W6L3tQLHRHOE1UG8Fpaz4Owaikm/s1660/322476911_689233882689262_5146318603567903814_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1660" data-original-width="1233" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZwCwLeqeZiHX1LGtwrTzcMNGzzQ0lXFiVz93ynmKsABW6dYfWIIe8TKSba9EklcfbzUUfL145Vr2LJMgt6V_a0Yud_bcC14YNUqPs3mbp5hQquo0-cpCzoeP86xJRC4hXckWNTNuChh1rAd8ayf7K2XL7ENSC2W6L3tQLHRHOE1UG8Fpaz4Owaikm/w476-h640/322476911_689233882689262_5146318603567903814_n.jpg" width="476" /></a></div> </span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Preparación de manera tradicional y en thermomix.</span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></div><div style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Ingredientes:</span></span></b></u></div><div style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Pimientos confitados:</span></span></b></u></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-400 gr de pimiento rojo en trozos</span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-200 gr de azúcar</span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-100 gr de vinagre</span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-50 gr de agua</span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></div><div style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Montaje de la tartaleta:</span></span></b></u></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-200 gr de beicon en lonchas</span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-24 tartaletas de hojaldre o masa quebrada</span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-50 gr de cebolla frita crujiente</span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">-50 gr de queso parmesano cortado en lascas</span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></div><div style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Preparación de manera tradicional:</span></span></b></u></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Troceamos los pimientos menuditos. Añadimos el azúcar y dejamos macerar una hora.</span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Agregamos </span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">el vinagre y el agua y cocemos unos 30-35 minutos a fuego medio alto, destapado. </span></span></span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;">Retiramos del fuego y reservamos.</span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></span></span></span></span></div><div style="text-align: justify;"><div style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Montaje de la tartaleta:</span></span></b></u></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos
las lonchas de beicon extendidas entre dos hojas de papel de cocina en
el microondas a máxima potencia hasta que queden crujientes (aprox. 5
minutos).</span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><br /></span></span></div><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos las lonchas en una picadora y troceamos</span></span><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"> o a cuchillo.</span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"></span></span></span> </span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Rellenamos
las tartaletas con 1 cucharadita de pimientos confitados, un poco de
cebolla frita, una lasca de parmesano y un pellizco de crujiente de
beicon. Sirva inmediatamente.</span></span><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">El
resto de mermelada de pimientos nos sirve para otras preparaciones,
como unas tostas con queso crema y la mermelada de pimientos, con
cebolla caramelizada etc... Guardar en el frigorífico como cualquier mermelada. <br /></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><br /></span></span></div><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"><span style="font-size: large;"><span style="font-family: helvetica;"></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></div><div style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">En thermomix:</span></span></b></u></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos los pimientos en el vaso y troceamos 5 seg, vel 4.</span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Con la espátula, bajamos los pimientos hacia el fondo del vaso. Añadimos el azúcar, el vinagre y el agua, programamos 35 min, varoma, vel cuchara giro inverso sin cubilete, colocar el cestillo. Retiramos del vaso y reservamos.</span></span></div><div style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;"><br /></span></span></b></u></div><div style="text-align: justify;"><u><b><span style="font-family: helvetica;"><span style="font-size: large;">Montaje de la tartaleta:</span></span></b></u></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos las lonchas de beicon extendidas entre dos hojas de papel de cocina en el microondas a máxima potencia hasta que queden crujientes (aprox. 5 minutos).</span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Ponemos las lonchas en el vaso y troceamos 3 seg, vel 5.</span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">Rellenamos las tartaletas con 1 cucharadita de pimientos confitados, un poco de cebolla frita, una lasca de parmesano y un pellizco de crujiente de beicon. Sirva inmediatamente.</span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;">El resto de mermelada de pimientos nos sirve para otras preparaciones, como unas tostas con queso crema y la mermelada de pimientos, con cebolla caramelizada etc... Guardar en el frigorífico como cualquier mermelada. <br /></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> <br /></span></span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: large;"> </span></span><br /></div><div><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: helvetica;"> </span></span></p><br /></div>Entre Dulce Y Salado Con Lolahttp://www.blogger.com/profile/12432396254168860902noreply@blogger.com0